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- Sanjib Kumar ShresthaUniversity of Kentucky Hospital LaboratoriesVerified email at uky.edu
- Madher AlfindeePhD, College of Pharmacy, University of BasrahVerified email at uobasrah.edu.iq
- Marina FossoPostdoctoral Scholar, University of KentuckyVerified email at uky.edu
- Maurizio SimmacoUniversità La Sapienza - Azienda Ospedaliera Sant'Andrea - RomaVerified email at uniroma1.it
- Vincent de Paul, Nzuwah NzikoHampton UniversityVerified email at hamptonu.edu
- Pietro PucciProfessore di Biochimica, Dipartimento Scienze Chimiche, Università di Napoli Federico IIVerified email at unina.it
- Gennaro MarinoUniversità di Napoli Federico IIVerified email at unina.it
- Marianne KimNCIVerified email at nih.gov
- Luisa Manninaprofessore di chimica degli alimentiVerified email at uniroma1.it
- Alberto FioreSchool of Applied Science, Division of Engineering and Food Science, Abertay University DundeeVerified email at abertay.ac.uk
- Vincenzo FoglianoProf Food Quality Design at University of WageningenVerified email at wur.nl
- Andrea ScaloniNational Research CouncilVerified email at cnr.it
- Gabriella PocsfalviInstitute of Biosciences and BioResources, National Research Council of ItalyVerified email at ibbr.cnr.it
- Lorenzo CamoniDepartment of Biology, University of Rome Tor VergataVerified email at uniroma2.it
- Li ZhangAssociate Professor, School of Software, Tsinghua UniversityVerified email at tsinghua.edu.cn
- Dennis C. GrossProfessor of Plant Pathology, Texas A&M UniversityVerified email at tamu.edu
- Elizabeth VargisAssociate Professor, Utah State UniversityVerified email at usu.edu
- maria rosaria fulloneresearcher at university sapienza romeVerified email at uniroma1.it
- Monica GalloRicercatrice, Università di Napoli, Federico IIVerified email at unina.it
- Naotaka FuruichiFulbright Senior Scientist, Grad. Sch.Sci. Tech.,Niigata UniversityVerified email at agr.niigata-u.ac.jp