| Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.) VO Alfredo, RR Gabriel, CG Luis, BA David LWT-Food Science and Technology 42 (1), 168-173, 2009 | 458 | 2009 |
| Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México M Hernández-Medina, JG Torruco-Uco, L Chel-Guerrero, ... Food Science and Technology 28, 718-726, 2008 | 416 | 2008 |
| Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico VM Moo-Huchin, MI Moo-Huchin, RJ Estrada-León, L Cuevas-Glory, ... Food chemistry 166, 17-22, 2015 | 280 | 2015 |
| Bioavailability of bioactive peptides M Segura-Campos, L Chel-Guerrero, D Betancur-Ancona, ... Food Reviews International 27 (3), 213-226, 2011 | 246 | 2011 |
| Chemical and functional properties of chia seed (Salvia hispanica L.) gum MR Segura-Campos, N Ciau-Solís, G Rosado-Rubio, L Chel-Guerrero, ... International journal of food science 2014, 2014 | 239 | 2014 |
| Functional Properties of Flours and Protein Isolates from Phaseolus lunatus and Canavalia ensiformis Seeds L Chel-Guerrero, V Pérez-Flores, D Betancur-Ancona, G Davila-Ortiz Journal of Agricultural and Food chemistry 50 (3), 584-591, 2002 | 235 | 2002 |
| Acetylation and Characterization of Canavalia ensiformis Starch AD Betancur, GL Chel, HE Cañizares Journal of Agricultural and Food Chemistry 45 (2), 378-382, 1997 | 217 | 1997 |
| Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico VM Moo-Huchin, I Estrada-Mota, R Estrada-León, L Cuevas-Glory, ... Food chemistry 152, 508-515, 2014 | 202 | 2014 |
| Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods MR Segura-Campos, IM Salazar-Vega, LA Chel-Guerrero, ... LWT-Food Science and Technology 50 (2), 723-731, 2013 | 201 | 2013 |
| Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage MI Capitani, LJ Corzo-Rios, LA Chel-Guerrero, DA Betancur-Ancona, ... Journal of food engineering 149, 70-77, 2015 | 197 | 2015 |
| Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds J Torruco-Uco, L Chel-Guerrero, A Martínez-Ayala, G Dávila-Ortíz, ... LWT-Food Science and Technology 42 (10), 1597-1604, 2009 | 171 | 2009 |
| Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos R Lorenzini, DA Betancur-Ancona, LA Chel-Guerrero, ... Nutrición hospitalaria 32 (1), 94-100, 2015 | 153 | 2015 |
| Physicochemical and Functional Characterization of Baby Lima Bean (Phaseolus lunatus) Starch DA Betancur, LAC Ancona, RI Guerrero, G Camelo Matos, D Ortiz Starch‐Stärke 53 (5), 219-226, 2001 | 153 | 2001 |
| Wet‐fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein D Betancur‐Ancona, S Gallegos‐Tintoré, L Chel‐Guerrero Journal of the Science of Food and Agriculture 84 (10), 1193-1201, 2004 | 152 | 2004 |
| Some physicochemical and rheological properties of starch isolated from avocado seeds L Chel-Guerrero, E Barbosa-Martín, A Martínez-Antonio, ... International journal of biological macromolecules 86, 302-308, 2016 | 149 | 2016 |
| Functional properties of square banana (Musa balbisiana) starch L de la Torre-Gutiérrez, LA Chel-Guerrero, D Betancur-Ancona Food Chemistry 106 (3), 1138-1144, 2008 | 137 | 2008 |
| Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds E Pérez-Pacheco, VM Moo-Huchin, RJ Estrada-León, A Ortiz-Fernández, ... Carbohydrate polymers 101, 920-927, 2014 | 132 | 2014 |
| Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend J Ruiz-Ruiz, A Martínez-Ayala, S Drago, R González, D Betancur-Ancona, ... LWT-Food Science and Technology 41 (10), 1799-1807, 2008 | 132 | 2008 |
| Chemical and Functional Properties of Phaseolus lunatus and Manihot esculenta Starch Blends L Novelo‐Cen, D Betancur‐Ancona Starch‐Stärke 57 (9), 431-441, 2005 | 131 | 2005 |
| Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México MR Segura-Campos, N Ciau-Solís, G Rosado-Rubio, L Chel-Guerrero, ... Agricultural Sciences 2014, 2014 | 125 | 2014 |
