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Fatemeh Sefidkon
Fatemeh Sefidkon
professor of Organic Chemistry, Research Institute of Forests and Rangelands
Verified email at rifr-ac.ir - Homepage
Title
Cited by
Cited by
Year
Fumigant toxicity of essential oil from Artemisia sieberi Besser against three stored-product insects
M Negahban, S Moharramipour, F Sefidkon
Journal of stored products research 43 (2), 123-128, 2007
4932007
Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis
F Sefidkon, K Abbasi, GB Khaniki
Food chemistry 99 (1), 19-23, 2006
3422006
Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods
M Khajeh, Y Yamini, F Sefidkon, N Bahramifar
Food chemistry 86 (4), 587-591, 2004
2862004
The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri Jamzad
F Sefidkon, K Abbasi, Z Jamzad, S Ahmadi
Food chemistry 100 (3), 1054-1058, 2007
2052007
Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods
M Khajeh, Y Yamini, N Bahramifar, F Sefidkon, MR Pirmoradei
Food chemistry 91 (4), 639-644, 2005
2052005
Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)
F Sefidkon, Z Jamzad
Food chemistry 91 (1), 1-4, 2005
1762005
Chemical composition and insecticidal activity of Artemisia scoparia essential oil against three coleopteran stored-product insects
M Negahban, S Moharramipour, F Sefidkon
Journal of Asia-Pacific Entomology 9 (4), 381-388, 2006
1632006
Chemical variation in the essential oil of Satureja sahendica from Iran
F Sefidkon, Z Jamzad, M Mirza
Food chemistry 88 (3), 325-328, 2004
1462004
Chemical composition of the essential oil and supercritical CO2 extracts of Zataria multiflora Boiss
H Ebrahimzadeh, Y Yamini, F Sefidkon, M Chaloosi, SM Pourmortazavi
Food chemistry 83 (3), 357-361, 2003
1372003
Effects of biofertilizers application on yield and yield components in fennel (Foeniculum vulgare Mill.).
MT Darzi, A Ghalavand, F Rejali, F Sefidkon
1362006
Essential oil content and composition of sweet basil (Ocimum basilicum) at different irrigation regimes
R Omidbaigi, A Hassani, F Sefidkon
Journal of Essential oil Bearing plants 6 (2), 104-108, 2003
1162003
Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth
MT Ebadi, M Azizi, F Sefidkon, N Ahmadi
Journal of Applied Research on Medicinal and Aromatic Plants 2 (4), 182-187, 2015
1102015
Effects of arbuscular mycorrhizal (AM) fungi on growth, essential oil production and nutrients uptake in basil
M Rasouli-Sadaghiani, A Hassani, M Barin, YR Danesh, F Sefidkon
J Med Plants Res 4 (21), 2222-2228, 2010
1092010
Antimicrobial characteristics of some herbal oils on Pseudomonas aeruginosa with special reference to their chemical compositions
P Owlia, H Saderi, I Rasooli, F Sefidkon
Iranian journal of pharmaceutical research 8 (2), 107-114, 2009
1072009
Essential oil composition of three Artemisia spp. from Iran
F Sefidkon, A Jalili, T Mirhaji
Flavour and Fragrance Journal 17 (2), 150-152, 2002
1062002
Essential oil of Satureja bachtiarica Bunge
F Sefidkon, Z Jamzad
Journal of Essential Oil Research 12 (5), 545-546, 2000
982000
The effect of distillation methods and stage of plant growth on the essential oil content and composition of Thymus kotschyanus Boiss. & Hohen
F Sefidkon, M Dabiri, A Rahimi‐Bidgoly
Flavour and Fragrance Journal 14 (6), 405-408, 1999
981999
Essential Oil of Satureja khuzistanica Jamzad
F Sefidkon, S Ahmadi
Journal of Essential Oil Research 12 (4), 427-428, 2000
952000
Essential oil composition of two Salvia species from Iran, Salvia nemorosa L. and Salvia reuterana Boiss.
M Mirza, F Sefidkon
Flavour and fragrance journal 14 (4), 230-232, 1999
951999
Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi
E Ghasemi, Y Yamini, N Bahramifar, F Sefidkon
Journal of Food Engineering 79 (1), 306-311, 2007
942007
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