MooYeol Baik

Citado por

	Total	Desde 2019
Citas	4388	2039
Índice h	35	24
Índice i10	103	68

440

220

110

330

20012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202412 15 30 19 38 61 75 87 100 103 144 173 201 219 269 287 232 261 292 315 390 429 419 190

Coautores

Cheon-Seok Parkkyung hee universityDirección de correo verificada de khu.ac.kr
Hyun-Seok KimKyonggi UniversityDirección de correo verificada de kyonggi.ac.kr
Wooki KimYonsei UniversityDirección de correo verificada de yonsei.ac.kr
Dae-Ok KimKyung Hee UniversityDirección de correo verificada de khu.ac.kr
Dong-Ho SeoJeonbuk National UniversityDirección de correo verificada de jbnu.ac.kr
Sang-Ho YooSejong UniversityDirección de correo verificada de sejong.ac.kr
Byung-Hoo LeeDepartment of Food Science and Biotechnology @Gachon Univ., South KoreaDirección de correo verificada de gachon.ac.kr
Han-Seung LeeAmtixbio Co. Ltd (Prev. Silla University)Dirección de correo verificada de amtixbio.com
David Julian McClementsUniversity of MassachusettsDirección de correo verificada de foodsci.umass.edu
Eric A. DeckerUniversity of MassachusettsDirección de correo verificada de foodsci.umass.edu
Byung Wook Yang / 양병욱세명대학교 바이오제약산업학부 교수Dirección de correo verificada de semyung.ac.kr
Jong-Seong JeonKyung Hee UniversityDirección de correo verificada de khu.ac.kr
Hae-Yeong KimKyung Hee UniversityDirección de correo verificada de khu.ac.kr
Suk Jin HaKangwon National University. South Korea.Dirección de correo verificada de kangwon.ac.kr
Jaeho ChaPusan National UniversityDirección de correo verificada de pusan.ac.kr
Prof. Deok Chun YangProfessor of Graduate school of Biotechnology and Oriental MedicineDirección de correo verificada de khu.ac.kr
Young Sung JungKorea Food Research InstituteDirección de correo verificada de khu.ac.kr
Seok Hyun Eom경희대학교 생명과학대학 교수Dirección de correo verificada de khu.ac.kr
Jungmin ChoiSeegene Inc.Dirección de correo verificada de seegene.com
Young-Do NamKorea Food Research InstituteDirección de correo verificada de kfri.re.kr

Seguir

MooYeol Baik

Professor of Food Science and Biotechnology, Kyung Hee University

Dirección de correo verificada de khu.ac.kr

Food Science and Technology


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Moisture redistribution and phase transitions during bread staling MY Baik, P Chinachoti Cereal chemistry 77 (4), 484-488, 2000	297	2000
Knockout of a starch synthase gene OsSSIIIa/Flo5 causes white-core floury endosperm in rice (Oryza sativa L.) N Ryoo, C Yu, CS Park, MY Baik, IM Park, MH Cho, SH Bhoo, G An, ... Plant cell reports 26, 1083-1095, 2007	211	2007
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil MY Baik, EL Suhendro, WW Nawar, DJ McClements, EA Decker, ... Journal of the American Oil Chemists' Society 81 (4), 355-360, 2004	192	2004
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment SI Shin, CJ Lee, DI Kim, HA Lee, JJ Cheong, KM Chung, MY Baik, ... Journal of Cereal Science 45 (1), 24-33, 2007	153	2007
Recrystallization kinetics and glass transition of rice starch gel system MY Baik, KJ Kim, KC Cheon, YC Ha, WS Kim Journal of Agricultural and Food Chemistry 45 (11), 4242-4248, 1997	149	1997
Application of ultra high pressure (UHP) in starch chemistry HS Kim, BY Kim, MY Baik Critical reviews in food science and nutrition 52 (2), 123-141, 2012	110	2012
Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea JH Jung, DH Seo, SJ Ha, MC Song, J Cha, SH Yoo, TJ Kim, NI Baek, ... Carbohydrate Research 344 (13), 1612-1619, 2009	106	2009
Molecular mobility in model dough systems studied by time-domain nuclear magnetic resonance spectroscopy CJ Doona, MY Baik Journal of Cereal Science 45 (3), 257-262, 2007	95	2007
Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor SS Lim, MY Baik, EA Decker, L Henson, LM Popplewell, DJ McClements, ... Food Chemistry 128 (4), 1023-1028, 2011	91	2011
Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans SJ Hu, BY Kim, MY Baik Food chemistry 194, 1089-1094, 2016	87	2016
Solid-State ¹³C CP/MAS NMR Studies on Aging of Starch in White Bread MY Baik, LC Dickinson, P Chinachoti Journal of Agricultural and Food Chemistry 51 (5), 1242-1248, 2003	87	2003
Ultra high pressure (UHP)-assisted acetylation of corn starch HS Choi, HS Kim, CS Park, BY Kim, MY Baik Carbohydrate Polymers 78 (4), 862-868, 2009	82	2009
Effects of glycerol and moisture gradient on thermomechanical properties of white bread MY Baik, P Chinachoti Journal of Agricultural and Food Chemistry 49 (8), 4031-4038, 2001	78	2001
Production and characterization of digestion‐resistant starch by the reaction of Neisseria polysaccharea amylosucrase JH Ryu, BH Lee, DH Seo, MY Baik, CS Park, R Wang, SH Yoo Starch‐Stärke 62 (5), 221-228, 2010	73	2010
Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure YJ Chang, HW Choi, HS Kim, H Lee, W Kim, DO Kim, BY Kim, MY Baik Carbohydrate polymers 99, 385-393, 2014	64	2014
Glycosylation of genistin into soluble inclusion complex form of cyclic glucans by enzymatic modification D Li, SA Roh, JH Shim, B Mikami, MY Baik, CS Park, KH Park Journal of agricultural and food chemistry 53 (16), 6516-6524, 2005	62	2005
Bread staling P Chinachoti CRC Press, 2018	61	2018
Chemical conversion of ginsenosides in puffed red ginseng YE An, SC Ahn, DC Yang, SJ Park, BY Kim, MY Baik LWT-Food Science and Technology 44 (2), 370-374, 2011	59	2011
Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars SH Kim, BH Lee, MY Baik, MH Joo, SH Yoo Journal of Food Science 72 (9), C471-C477, 2007	57	2007
Biotransformation of Korean Panax ginseng by pectinex BH Kim, SY Lee, HJ Cho, SN You, YJ Kim, YM Park, JK Lee, MY Baik, ... Biological and Pharmaceutical Bulletin 29 (12), 2472-2478, 2006	57	2006

El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.

Artículos 1–20

Citas por año

Citas duplicadas

Citas combinadas

Añadir coautoresCoautores

Seguir

Citado por

Coautores