Alfonso Clemente
Alfonso Clemente
ESTACION EXPERIMENTAL DEL ZAIDIN
Dirección de correo verificada de eez.csic.es
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Enzymatic protein hydrolysates in human nutrition
A Clemente
Trends in Food Science & Technology 11 (7), 254-262, 2000
6432000
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
5322019
Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization
R Sánchez-Vioque, A Clemente, J Vioque, J Bautista, F Millán
Food Chemistry 64 (2), 237-243, 1999
3131999
The tomato NBARC-LRR protein Prf interacts with Pto kinase in vivo to regulate specific plant immunity
TS Mucyn, A Clemente, VME Andriotis, AL Balmuth, GED Oldroyd, ...
The Plant Cell 18 (10), 2792-2806, 2006
2942006
Partially hydrolyzed rapeseed protein isolates with improved functional properties
J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, F Millán
Journal of the American Oil Chemists' Society 77 (4), 447-450, 2000
2482000
2S albumin storage proteins: what makes them food allergens?
FJ Moreno, A Clemente
The open biochemistry journal 2, 16, 2008
2002008
Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates
A Clemente, J Vioque, R Sánchez-Vioque, J Pedroche, J Bautista, ...
Food Chemistry 67 (3), 269-274, 1999
1501999
The harmonized INFOGEST in vitro digestion method: From knowledge to action
L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ...
Food Research International 88, 217-225, 2016
1432016
Plant cell and tissue culture
IK Vasil, TA Thorpe
Springer Science & Business Media, 2013
139*2013
Production and characterization of an extensive rapeseed protein hydrolysate
J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, J Bautista, ...
Journal of the American Oil Chemists' Society 76 (7), 819-823, 1999
1181999
Peptide characteristics of sunflower protein hydrolysates
A Villanueva, J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, ...
Journal of the American Oil Chemists' Society 76 (12), 1455-1460, 1999
1161999
Prebióticos; concepto, propiedades y efectos beneficiosos
N Corzo, JL Alonso, F Azpiroz, MA Calvo, M Cirici, R Leis, F Lombó, ...
Nutrición Hospitalaria 31 (1), 99-118, 2015
1002015
Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds
A Clemente, R Sánchez-Vioque, J Vioque, J Bautista, F Millán
Food Chemistry 62 (1), 1-6, 1998
981998
Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats
O Hernández-Hernández, MC Marín-Manzano, LA Rubio, FJ Moreno, ...
The Journal of nutrition 142 (7), 1232-1239, 2012
972012
Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats
O Hernández-Hernández, MC Marín-Manzano, LA Rubio, FJ Moreno, ...
The Journal of nutrition 142 (7), 1232-1239, 2012
972012
Production of Extensive Chickpea (Cicer arietinum L.) Protein Hydrolysates with Reduced Antigenic Activity
A Clemente, J Vioque, R Sanchez-Vioque, J Pedroche, F Millán
Journal of Agricultural and Food Chemistry 47 (9), 3776-3781, 1999
911999
Characterization of pea (Pisum sativum) seed protein fractions
LA Rubio, A Pérez, R Ruiz, MÁ Guzmán, I Aranda‐Olmedo, A Clemente
Journal of the Science of Food and Agriculture 94 (2), 280-287, 2014
892014
Factors affecting the in vitro protein digestibility of chickpea albumins
A Clemente, J Vioque, R Sánchez‐Vioque, J Pedroche, J Bautista, ...
Journal of the Science of Food and Agriculture 80 (1), 79-84, 2000
832000
Biological significance of polymorphism in legume protease inhibitors from the Bowman-Birk family
A Clemente, C Domoney
Current protein and peptide science 7 (3), 201-216, 2006
822006
The cytotoxic effect of Bowman–Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic …
A Clemente, FJ Moreno, MC Marín‐Manzano, E Jiménez, C Domoney
Molecular nutrition & food research 54 (3), 396-405, 2010
812010
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