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César G. Villagómez-Buele
César G. Villagómez-Buele
Dirección de correo verificada de ug.edu.ec
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Multitasking behavior in online classrooms and academic performance: case of university students in Ecuador during COVID-19 outbreak
A Alvarez-Risco, A Estrada-Merino, MM Anderson-Seminario, ...
Interactive Technology and Smart Education 18 (3), 422-434, 2021
532021
Segmentation, motivation, and sociodemographic aspects of tourist demand in a coastal marine destination: A case study in Manta (Ecuador)
M Carvache-Franco, W Carvache-Franco, O Carvache-Franco, ...
Current Issues in Tourism 23 (10), 1234-1247, 2020
512020
THE TOURIST DEMAND FROM THE PERSPECTIVE OF THE MOTIVATION, ASSESSMENT AND SATISFACTION IN A SUN AND BEACH DESTINATION: THE MANTA CASE, ECUADOR. GeoJournal of Tourism and …
M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ...
242018
Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador
M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ...
Annals of Leisure Research 26 (1), 27-43, 2023
182023
Multitasking behavior in online classrooms and academic performance: case of university students in Ecuador during COVID-19 outbreak. Interact Technol Smart Educ 18 (3): 422–434
A Alvarez-Risco, A Estrada-Merino, MS Anderson-Seminario MdlM, ...
152021
SOCIODEMOGRAPHIC ASPECTS AND THEIR RELATIONSHIP WITH THE ECOTOURISTS'MOTIVATIONS IN A COASTAL NATIONAL PARK FROM ECUADOR
M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ...
Geo Journal of Tourism and Geosites 31 (3), 1075-1082, 2020
132020
From satisfaction in eco-tourism to loyalty in a national park
M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ...
Geo Journal of Tourism and Geosites 28 (1), 191-202, 2020
132020
La Demanda Turística Desde La Perspectiva De La Satisfacción, La Actitud Y Las Preferencias Respecto a Su Gastronomía: El Caso De Salitre (Ecuador)(The Tourist Demand from the …
M Carvache-Franco, W Carvache-Franco, G Molina Bravo, ...
Turismo y Sociedad, 2018
112018
Festivales gastronómicos para el desarrollo de un destino
M CARVACHE-FRANCO, O CARVACHE-FRANCO, ...
Revista Espacios 41 (01), 2020
92020
Análisis de la demanda turística desde el punto de vista de la motivación y satisfacción de su gastronomía El caso Salinas (Ecuador)
LCLC González
HOLOPRAXIS. Revista de Ciencia, Tecnología e Innovación 2 (1), 225-249, 2018
92018
Gastronomic experience as a factor of motivation and satisfaction in coastal destinations
C Villagómez-Buele, M Carvache-Franco, O Carvache-Franco, ...
Journal of Environmental Management and Tourism 11 (6), 1328-1337, 2020
72020
Rutas gastronómicas como factor de desarrollo: caso Esmeraldas-Ecuador
CGV Buele, MUA Peñafiel, GHM Bravo
Revista Científica Ciencia y Tecnología 19 (21), 2019
72019
Relationship between sociodemographic aspects, satisfaction and loyalty in gastronomic festivals
M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ...
Geo Journal of Tourism and Geosites 32 (4), 1324-1329, 2020
62020
Estudio de las motivaciones y satisfacción de la demanda turística en torno a la gastronomía. Caso Manta, Ecuador
MC Franco, WC Franco, CV Buele, GM Bravo, MA Peñafiel
ARA: Journal of Tourism Research/Revista de Investigación Turística 7 (1), 29-39, 2017
32017
Evaluation of the hygienic quality of the gastronomic offer of a coastal tourist destination: A study in San Pablo, Ecuador
V Guadalupe-Moyano, C Villagómez-Buele, M Carvache-Franco, ...
Foods 11 (6), 813, 2022
22022
Tourist demand from the perspective of preferences, motivation and satisfaction around gastronomy: the case of Santo Domingo, Ecuador.
C Villagómez-Buele, M Villavicencio-Párraga, M Arteaga-Peñafiel
12020
The Tourist Demand from the Perspective of Motivation and Satisfaction around Gastronomy: The Case of Olón, Ecuador
C Villagómez-Buele, M Carvache-Franco, O Carvache-Franco, ...
Journal of Environmental Management & Tourism 13 (8), 2205-2212, 2022
2022
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