Marco Garcia Vaquero
Marco Garcia Vaquero
Research Officer, TEAGASC
Dirección de correo verificada de teagasc.ie - Página principal
TítuloCitado porAño
Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain
M López-Alonso, M Miranda, C Castillo, J Hernández, M García-Vaquero, ...
Food Additives and Contaminants 24 (9), 943-954, 2007
722007
Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain
M López-Alonso, M Miranda, C Castillo, J Hernández, M García-Vaquero, ...
Food Additives and Contaminants 24 (9), 943-954, 2007
722007
Red and green macroalgae for fish and animal feed and human functional food development
M Garcia-Vaquero, M Hayes
Food Reviews International 32 (1), 15-45, 2016
422016
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
M Garcia-Vaquero, G Rajauria, JV O'Doherty, T Sweeney
Food research international 99, 1011-1020, 2017
342017
Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat
M García-Vaquero, M Miranda, JL Benedito, I Blanco-Penedo, ...
Food and chemical toxicology 49 (6), 1443-1449, 2011
332011
Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) SF Gray
M Garcia-Vaquero, M Lopez-Alonso, M Hayes
Food Research International 99, 971-978, 2017
202017
Trace mineral status and toxic metal accumulation in extensive and intensive pigs in NW Spain
M López-Alonso, M García-Vaquero, JL Benedito, C Castillo, M Miranda
Livestock Science 146 (1), 47-53, 2012
202012
Influence of breed on blood and tissue copper status in growing and finishing steers fed diets supplemented with copper
M Miranda, B Gutiérrez, JL Benedito, I Blanco-Penedo, M García-Vaquero, ...
Archives of animal nutrition 64 (2), 98-110, 2010
142010
Histochemistry evaluation of the oxidative stress and the antioxidant status in Cu-supplemented cattle
M García-Vaquero, JL Benedito, M López-Alonso, M Miranda
animal 6 (9), 1435-1443, 2012
132012
Extraction of value-added compounds from microalgae
SPM Ventura, BP Nobre, F Ertekin, M Hayes, M Garciá-Vaquero, F Vieira, ...
Microalgae-Based Biofuels and Bioproducts, 461-483, 2017
122017
Evaluation of the need of copper supplementation in intensively reared beef cattle
M García-Vaquero, M Miranda, M López-Alonso, C Castillo, JL Benedito
Livestock Science 137 (1-3), 273-277, 2011
122011
Microalgal proteins for feed, food and health
M Hayes, H Skomedal, K Skjånes, H Mazur-Marzec, A Toruńska-Sitarz, ...
Microalgae-Based Biofuels and Bioproducts, 347-368, 2017
112017
Essential and toxic trace element concentrations in different commercial veal cuts in Spain
M García-Vaquero, M Miranda, JL Benedito, V Pereira, M López-Alonso
Meat Science, 2016
11*2016
The involvement of metallothionein in hepatic and renal Cd, Cu and Zn accumulation in pigs
M López-Alonso, JL Benedito, M García-Vaquero, J Hernández, ...
Livestock Science 150 (1-3), 152-158, 2012
102012
Influence of Cu supplementation on toxic and essential trace element status in intensive reared beef cattle
M García-Vaquero, M Lopez-Alonso, JL Benedito, J Hernandez, ...
Food and chemical toxicology 49 (12), 3358-3366, 2011
92011
The interlobular distribution of copper in the liver of beef calves on a high-copper diet
M Miranda, JL Benedito, B Gutiérrez, M García-Vaquero, I Blanco-Penedo, ...
Journal of veterinary diagnostic investigation 22 (2), 277-281, 2010
92010
Preliminary results in the redox balance in healthy cats: influence of age and gender
C Castillo, V Pereira, A Abuelo, R Guimarey, M García-Vaquero, ...
Journal of feline Medicine and Surgery 15 (4), 328-332, 2013
82013
Bioactive compounds from fermented food products
M Hayes, M García-Vaquero
Novel Food Fermentation Technologies, 293-310, 2016
62016
Influence of farm type (organic, conventional and intensive) on toxic metal accumulation in calves in NW Spain
I Blanco-Penedo, JL Benedito, RF Shore, M Miranda, M García-Vaquero, ...
Agronomy Research 7 (Special Issue 2), 578-584, 2009
52009
Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef
V Pereira, M López-Alonso, M Miranda, JL Benedito, M García-Vaquero
European Food Research and Technology 243 (10), 1869-1873, 2017
42017
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Artículos 1–20