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Cipriano Carrero-Carralero
Cipriano Carrero-Carralero
Basque Culinary Center, Facultad de Ciencias Gastronómicas, Mondragon Unibersitatea
Verified email at bculinary.com
Title
Cited by
Cited by
Year
Food oligosaccharides: production, analysis and bioactivity
FJ Moreno, ML Sanz
John Wiley & Sons, 2014
532014
An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas …
C Carrero-Carralero, J Escobar-Arnanz, M Ros, S Jiménez-Falcao, ...
Talanta 195, 800-806, 2019
482019
Influence of chemical structure on the solubility of low molecular weight carbohydrates in room temperature ionic liquids
C Carrero-Carralero, L Ruiz-Aceituno, L Ramos, FJ Moreno, ML Sanz
Industrial & Engineering Chemistry Research 53 (36), 13843-13850, 2014
302014
Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)
C Carrero-Carralero, D Mansukhani, AI Ruiz-Matute, I Martínez-Castro, ...
Food chemistry 266, 146-154, 2018
292018
Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis
L Ruiz-Aceituno, C Carrero-Carralero, L Ramos, I Martínez-Castro, ...
Analytica Chimica Acta 787, 87-92, 2013
172013
Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry
L Ruiz-Aceituno, C Carrero-Carralero, AI Ruiz-Matute, L Ramos, ML Sanz, ...
Journal of Chromatography A 1484, 58-64, 2017
162017
Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses
C Carrero-Carralero, L Ruiz-Aceituno, L Ramos, ML Sanz, FJ Moreno
Separation and Purification Technology 149, 140-145, 2015
162015
Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
MA Paissoni, SR Segade, C Carrero-Carralero, C Montanini, S Giacosa, ...
Food chemistry 320, 126633, 2020
142020
Fractionation of food bioactive oligosaccharides
FJ Moreno, C Carrero‐Carralero, O Hernández‐Hernández, ML Sanz
Food Oligosaccharides: Production, Analysis and Bioactivity, 255-283, 2014
122014
Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis
A Martín-Ortiz, C Carrero-Carralero, O Hernández-Hernández, ...
Journal of Chromatography A 1612, 460664, 2020
112020
Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability
S Rodríguez-Sánchez, A Martín-Ortiz, C Carrero-Carralero, S Ramos, ...
Food Chemistry 204, 62-69, 2016
112016
Selective fractionation of sugar alcohols using ionic liquids
L Ruiz-Aceituno, C Carrero-Carralero, L Ramos, ML Sanz
Separation and Purification Technology 209, 800-805, 2019
102019
Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements
C Carrero-Carralero, S Rodríguez-Sánchez, I Calvillo, I Martínez-Castro, ...
Journal of Chromatography A 1570, 116-125, 2018
62018
From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages
C Carrero-Carralero, AI Ruiz-Matute, J Sanz, L Ramos, ML Sanz, ...
Plant and Soil 481 (1), 229-251, 2022
12022
Ruolo dei tannini enologici nella vinificazione di uve con differenti caratteristiche antocianiche
S Giacosa, C Montanini, S Rio Segade, MA Paissoni, C Carrero-Carralero, ...
OICCE TIMES 92, 17-22, 2022
2022
Characterization of (semi-) volatile compounds migrating into food from polypropylene food containers.
C Carrero-Carralero, J Escobar-Arnanz, M Ros, S Jiménez-Falcao, ...
2019
Role of grape anthocyanin traits on the impact of oenological tannins addition in the first stage of red wine maceration
MA Paissoni, S Giacosa, C Carrero-Carralero, S Río Segade, C Ossola, ...
OenoIVAS 2019 Book of Abstracts, 348-348, 2019
2019
Avances para el análisis de mezclas complejas mediante técnicas cromatográficas multidimensionales
C Carrero Carralero
2018
Avances para el análisis de mezclas complejas mediante técnicas cromatográficas multidimensionales
CC Carralero
Universidad Autónoma de Madrid, 2018
2018
Characterization of tms derivatives of glycosyl-inositols by GC-MS
L Ruiz Aceituno, C Carrero-Carralero, AI Ruiz-Matute, FJ Moreno, ...
2016
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