| Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell B Adhikari, SK Dhungana, MW Ali, A Adhikari, ID Kim, DH Shin Journal of the Saudi Society of Agricultural Sciences 18 (4), 437-442, 2019 | 117 | 2019 |
| Effect of foliar application of potassium fertilizers on soybean plants under salinity stress B Adhikari, SK Dhungana, ID Kim, DH Shin Journal of the Saudi Society of Agricultural Sciences 19 (4), 261-269, 2020 | 82 | 2020 |
| Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts B Adhikari, SK Dhungana, MW Ali, A Adhikari, ID Kim, DH Shin Food science and biotechnology 27 (5), 1275-1284, 2018 | 64 | 2018 |
| Effect of silicate and phosphate solubilizing Rhizobacterium Enterobacter ludwigii GAK2 on Oryza sativa L. under cadmium stress A Adhikari, KE Lee, MA Khan, SM Kang, B Adhikari, M Imran, R Jan, ... Korean Society for Microbiology and Biotechnology 30 (1), 118-126, 2020 | 52 | 2020 |
| Effects of bacterial fermentation on the biochemical constituents and antioxidant potential of fermented and unfermented soybeans using probiotic Bacillus subtilis (KCTC 13241) MW Ali, ID Kim, S Bilal, R Shahzad, MT Saeed, B Adhikari, RBS Nabi, ... Molecules 22 (12), 2200, 2017 | 30 | 2017 |
| Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241 MW Ali, R Shahzad, S Bilal, B Adhikari, ID Kim, JD Lee, IJ Lee, BO Kim, ... Journal of food science and technology 55 (8), 2871-2880, 2018 | 28 | 2018 |
| Reduced germination and seedling vigor of weeds with root extracts of maize and soybean, and the mechanism defined as allelopathic SK Dhungana, ID Kim, B Adhikari, JH Kim, DH Shin Journal of Crop Science and Biotechnology 22 (1), 11-16, 2019 | 17 | 2019 |
| Comparative effect of different insecticides on the growth and yield of soybeans SK Dhungana, B Adhikari, A Adhikari, ID Kim, JH Kim, DH Shin Plant Protection Science 56 (3), 206-213, 2020 | 9 | 2020 |
| Drought tolerance screening of maize inbred lines at an early growth stage B Adhikari, KJ Sa, JK Lee Plant Breeding and Biotechnology 7 (4), 326-339, 2019 | 7 | 2019 |
| Identification of TrkB Binders from Complex Matrices Using a Magnetic Drug Screening Nanoplatform ZC Arituluk, J Horne, B Adhikari, J Steltzner, S Mansur, P Ahirwar, ... ACS Applied Bio Materials, 2021 | 5 | 2021 |
| Effect of bee pollen and probiotics on growth performance, organs, and thigh meat pH of broiler cobb 500 A Adhikari, B Adhikari, SK Dhungana, KE Lee, A GC, SM Kang, ... Journal of Microbiology, Biotechnology and Food Sciences 2021, 79-82, 2021 | 5* | 2021 |
| The Role of Alpha-Tocotrienol during Development of Primary Hippocampal Neurons HA Park, K Crowe-White, L Ciesla, S Bannerman, M Scott, A Davis, ... Current Developments in Nutrition 6 (Supplement_1), 800-800, 2022 | | 2022 |
| Alpha-Tocotrienol Enhances Arborization of Primary Hippocampal Neurons via Upregulation of Bcl-xL HA Park, KM Crowe-White, L Ciesla, M Scott, S Bannerman, AU Davis, ... Nutrition Research, 2022 | | 2022 |
| Cellular Membrane Affinity Chromatography Columns to Identify Specialized Plant Metabolites Interacting with Immobilized Tropomyosin Kinase Receptor B ZC Arituluk, B Adhikari, U Maitra, C Goodman, LM Ciesla Journal of visualized experiments: JoVE, 2022 | | 2022 |
| Nutritional and in vitro antioxidant potential of Cheonggukjang with the various concentrations of Bacillus subtilis (KCTC 13241) during fermentation MW Ali, S Bilal, R Shahzad, B Adhikari, SJ LIM, ID Kim, BO Kim, DH Shin Proceedings of the Korean Society of Crop Science Conference, 314-314, 2017 | | 2017 |
| Secondary metabolites and antioxidant potentials in six Korean peanut seed, sprout, and shell B Adhikari, MW Ali, SK Dhungana, ID Kim, DH Shin Proceedings of the Korean Society of Crop Science Conference, 316-316, 2017 | | 2017 |
Sanjeev Kumar DhunganaUniversity of California, ANRDirección de correo verificada de ucanr.edu
