| Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology D Kaur, AA Wani, DPS Oberoi, DS Sogi Food chemistry 108 (2), 711-718, 2008 | 225 | 2008 |
| Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder Davinder Pal Singh Oberoi, Dalbir Singh Sogi Journal of Food Engineering 165 (172-178), 2015 | 149 | 2015 |
| Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources M Kaur, DPS Oberoi, DS Sogi, BS Gill Journal of food science and technology 48, 460-465, 2011 | 144 | 2011 |
| Effect of extraction parameters on curcumin yield from turmeric DS Sogi, S Sharma, DPS Oberoi, IA Wani Journal of food science and technology 47, 300-304, 2010 | 92 | 2010 |
| Utilization of watermelon pulp for lycopene extraction by response surface methodology DPS Oberoi, DS Sogi Food chemistry 232, 316-321, 2017 | 86 | 2017 |
| Shelf life enhancement of butter, ice-cream, and mayonnaise by addition of lycopene D Kaur, AA Wani, DP Singh, DS Sogi International journal of food properties 14 (6), 1217-1231, 2011 | 73 | 2011 |
| Thermal degradation kinetics of pigments and visual color in watermelon juice R Sharma, D Kaur, DPS Oberoi, DS Sogi International Journal of Food Properties 11 (2), 439-449, 2008 | 55 | 2008 |
| Dehydration of tomato processing waste D Singh, AS Bawa Indian Food Packer 52, 26-29, 1998 | 51 | 1998 |
| Effect of sugar and gums on the pasting properties of cassava starch R Sharma, DPS Oberoi, DS Sogi, BS Gill Journal of Food Processing and Preservation 33 (3), 401-414, 2009 | 50 | 2009 |
| Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp C Chawla, D Kaur, DPS Oberoi, DS Sogi Drying Technology 26 (10), 1257-1264, 2008 | 42 | 2008 |
| Moisture diffusivity during drying of pineapple and mango leather as affected by sucrose, pectin, and maltodextrin HS Gujral, DPS Oberoi, R Singh, M Gera International Journal of Food Properties 16 (2), 359-368, 2013 | 38 | 2013 |
| Drying kinetics, moisture diffusivity and lycopene retention of watermelon pomace in different dryers DPS Oberoi, DS Sogi Journal of Food Science and Technology 52 (11), 7377-7384, 2015 | 36 | 2015 |
| Effect of dehydration on physicochemical properties of mustard, mint and spinach A Kaur, D Kaur, DPS Oberoi, BS Gill, DS Sogi Journal of food processing and preservation 32 (1), 103-116, 2008 | 34 | 2008 |
| Environmental microbiology and biotechnology DP Singh, SK Dwivedi New Age International (P) Limited, 2004 | 33 | 2004 |
| Prediction of lycopene degradation during dehydration of watermelon pomace (cv Sugar Baby) DPS Oberoi, DS Sogi Journal of the Saudi Society of Agricultural Sciences 16 (1), 97-103, 2017 | 31 | 2017 |
| Effect of ºBrix, sodium alginate and drying temperature on colour, texture and sensory properties of ‘Dushehari’ mango leather. MSDS Balmeet Singh Gill, Navdeep Singh Sodhi, Narpinder Journal of Food Science and Technology 41 (4), 6, 2004 | 24* | 2004 |
| Karyotype studies in Trigonella A Singh Nucleus 19, 13-16, 1976 | 24 | 1976 |
| Effect of particle size, temperature, and total soluble solids on the rheological properties of watermelon juice: A response surface approach DS Sogi, DPS Oberoi, S Malik International Journal of Food Properties 13 (6), 1207-1214, 2010 | 15 | 2010 |
| Noodle Processing Technology GBS Oberoi DPS, Sogi DS Beverage and Food World 34 (10), 68-70, 72, 2007 | 14* | 2007 |
| Double trisomics in Trigonella foenum-graecum L D Singh, A Singh JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) 3 (12), 161-166, 1976 | 14 | 1976 |
Dalbir S SogiProfessor of Food TechnologyVerified email at gndu.ac.in
