John Lai
John Lai
Assistant Professor, University of Florida
Verified email at - Homepage
Cited by
Cited by
Revisiting the Digital Divide in the COVID‐19 Era
J Lai, NO Widmar
Applied Economic Perspectives and Policy, 2020
Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
J Lai, HH Wang, DL Ortega, NJO Widmar
Food Control 85, 423-431, 2018
Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy
HH Wang, J Chen, J Bai, J Lai
Meat Science 145, 300-307, 2018
Hen housing system information effects on US egg demand
D Ochs, CA Wolf, NO Widmar, C Bir, J Lai
Food Policy 87, 101743, 2019
“There’s no place like home”: inquiry into preferences for local foods
C Bir, J Lai, NO Widmar, N Thompson, J Ellett, C Crosslin
Journal of Food Distribution Research 50 (1), 29-45, 2019
# Eggs: social and online media-derived perceptions of egg-laying hen housing
N Widmar, C Bir, C Wolf, J Lai, Y Liu
Poultry Science 99 (11), 5697-5706, 2020
Eliciting consumer willingness to pay for home internet service: Closing the digital divide in the state of Indiana
J Lai, NO Widmar, C Bir
Applied Economic Perspectives and Policy 42 (2), 263-282, 2020
Would county residents vote for an increase in their taxes to conserve native habitat and ecosystem services? Funding conservation in palm beach county, Florida
EF Pienaar, JR Soto, JH Lai, DC Adams
Ecological economics 159, 24-34, 2019
Heterogeneous preferences and economic values for urban forest structural and functional attributes
S Alvarez, JR Soto, FJ Escobedo, J Lai, ASMG Kibria, DC Adams
Landscape and Urban Planning 215, 104234, 2021
Prioritization of farm success factors by commercial farm managers
J Lai, NJO Widmar, MA Gunderson, DA Widmar, DL Ortega
International Food and Agribusiness Management Review 21 (6), 817-832, 2018
Public perceptions of veterinarians from social and online media listening
N Widmar, C Bir, J Lai, C Wolf
Veterinary Sciences 7 (2), 75, 2020
Dairy farm management priorities and implications
J Lai, NJO Widmar, CA Wolf
International Food and Agribusiness Management Review 22 (1), 15-30, 2019
Perception versus preference: The role of self-assessed risk measures on individual mitigation behaviors during the COVID-19 pandemic
B Kassas, SN Morgan, JH Lai, JD Kropp, Z Gao
Plos one 16 (8), e0254756, 2021
Spending of Economic Stimulus Payments and Changes in Food Purchasing During the COVID-19 Pandemic
J Lai, S Morgan, B Kassas, J Kropp, Z Gao
Choices 35 (3), 1-8, 2020
Public preferences for ecological indicators used in Everglades restoration
GA Stainback, JH Lai, EF Pienaar, DC Adam, R Wiederholt, C Vorseth
Plos one 15 (6), e0234051, 2020
Effects of shared characteristics between eco‐labels: A case for organic and local food
J Chen, J Lai, X Chen, Z Gao
International journal of consumer studies 47 (1), 285-298, 2023
Public preferences and willingness to pay for invasive forest pest prevention programs in urban areas
DC Adams, JR Soto, J Lai, FJ Escobedo, S Alvarez, ASMG Kibria
Forests 11 (10), 1056, 2020
Opportunity alertness, risk-taking and diversification by small-and medium-sized farmers
M Calle, A Watson, J Lai, WA Porter
Journal of Developmental Entrepreneurship 27 (02), 2250015, 2022
Evaluating the Inclusion of Words and/or Pictures in Best-Worst Scaling Experiments
C Bir, J Lai, NM Thompson, NO Widmar
Journal of International Food & Agribusiness Marketing 34 (4), 343-367, 2022
Consumers’ willingness-to-pay of different pork preservation methods in Chinese retail market
J Chen, HH Wang, J Bai, J Lai
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