J Bruce German
J Bruce German
Dirección de correo verificada de ucdavis.edu
Título
Citado por
Citado por
Año
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
EN Frankel, JB German, JE Kinsella, E Parks, J Kanner
The Lancet 341 (8843), 454-457, 1993
23311993
Phenolics in food and nutraceuticals
F Shahidi, M Naczk
CRC press, 2003
13792003
Phytochemicals: nutraceuticals and human health
CJ Dillard, JB German
Journal of the Science of Food and Agriculture 80 (12), 1744-1756, 2000
12172000
The genome sequence of taurine cattle: a window to ruminant biology and evolution
CG Elsik, RL Tellam, KC Worley
Science 324 (5926), 522-528, 2009
9002009
Food lipids: chemistry, nutrition, and biotechnology
CC Akoh
CRC press, 2017
8842017
Possible mechanisms for the protective role of antioxidants in wine and plant foods: physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine …
JE Kinsella, E Frankel, B German, J Kanner
Food technology (Chicago) 47 (4), 85-89, 1993
8771993
Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions
EN Frankel, SW Huang, J Kanner, JB German
Journal of agricultural and food chemistry 42 (5), 1054-1059, 1994
7881994
Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German
Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996
7201996
Natural antioxidants in grapes and wines
J Kanner, E Frankel, R Granit, B German, JE Kinsella
Journal of Agricultural and Food Chemistry 42 (1), 64-69, 1994
7191994
The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome
DA Sela, J Chapman, A Adeuya, JH Kim, F Chen, TR Whitehead, ...
Proceedings of the National Academy of Sciences 105 (48), 18964-18969, 2008
6522008
Human milk glycobiome and its impact on the infant gastrointestinal microbiota
AM Zivkovic, JB German, CB Lebrilla, DA Mills
Proceedings of the National Academy of Sciences 108 (Supplement 1), 4653-4658, 2011
5352011
The health benefits of wine
JB German, RL Walzem
Annual review of nutrition 20 (1), 561-593, 2000
5232000
Initiation of lipid peroxidation in biological systems
J Kanner, JB German, JE Kinsella, HO Hultin
Critical Reviews in Food Science & Nutrition 25 (4), 317-364, 1987
4931987
Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease
AM Zivkovic, JB German, AJ Sanyal
The American journal of clinical nutrition 86 (2), 285-300, 2007
4832007
Metabolomics in human nutrition: opportunities and challenges
MJ Gibney, M Walsh, L Brennan, HM Roche, B German, B Van Ommen
The American journal of clinical nutrition 82 (3), 497-503, 2005
4702005
A collaborative study to develop a standardized food protein solubility procedure
CV Morr, B German, JE Kinsella, JM Regenstein, JPVAN Buren, A Kilara, ...
Journal of Food Science 50 (6), 1715-1718, 1985
4621985
A strategy for annotating the human milk glycome
MR Ninonuevo, Y Park, H Yin, J Zhang, RE Ward, BH Clowers, ...
Journal of agricultural and food chemistry 54 (20), 7471-7480, 2006
4142006
Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking
RL Walzem, CJ Dillard, JB German
Critical reviews in food science and nutrition 42 (4), 353-375, 2002
4112002
Saturated fats: what dietary intake?
JB German, CJ Dillard
The American journal of clinical nutrition 80 (3), 550-559, 2004
3702004
Catechin is present as metabolites in human plasma after consumption of red wine
JL Donovan, JR Bell, S Kasim-Karakas, JB German, RL Walzem, ...
The Journal of nutrition 129 (9), 1662-1668, 1999
3341999
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20