| Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia M Janssen, BPI Chang, H Hristov, I Pravst, A Profeta, J Millard Frontiers in nutrition 8, 635859, 2021 | 417 | 2021 |
| Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims S Martín‐Peláez, MI Covas, M Fitó, A Kušar, I Pravst Molecular nutrition & food research 57 (5), 760-771, 2013 | 315 | 2013 |
| Coenzyme Q10 contents in foods and fortification strategies I Pravst, K Žmitek, J Žmitek Critical reviews in food science and nutrition 50 (4), 269-280, 2010 | 258 | 2010 |
| Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries B Kelly, S Vandevijvere, SH Ng, J Adams, L Allemandi, L Bahena‐Espina, ... Obesity Reviews 20, 116-128, 2019 | 227 | 2019 |
| Halogenation of ketones with N-halosuccinimides under solvent-free reaction conditions I Pravst, M Zupan, S Stavber Tetrahedron 64 (22), 5191-5199, 2008 | 179 | 2008 |
| Prevalence of nutrition and health-related claims on pre-packaged foods: A five-country study in Europe S Hieke, N Kuljanic, I Pravst, K Miklavec, A Kaur, KA Brown, BM Egan, ... Nutrients 8 (3), 137, 2016 | 119 | 2016 |
| Directed regioselectivity of bromination of ketones with NBS: solvent-free conditions versus water I Pravst, M Zupan, S Stavber Tetrahedron letters 47 (27), 4707-4710, 2006 | 100 | 2006 |
| The influence of health claims and nutritional composition on consumers’ yoghurt preferences K Miklavec, I Pravst, KG Grunert, M Klopčič, J Pohar Food Quality and Preference 43, 26-33, 2015 | 94 | 2015 |
| The effect of dietary intake of coenzyme Q10 on skin parameters and condition: results of a randomised, placebo‐controlled, double‐blind study K Žmitek, T Pogačnik, L Mervic, J Žmitek, I Pravst Biofactors 43 (1), 132-140, 2017 | 85 | 2017 |
| The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom A Kaur, P Scarborough, S Hieke, A Kusar, I Pravst, M Raats, M Rayner European journal of clinical nutrition 70 (12), 1388-1395, 2016 | 76 | 2016 |
| Relative bioavailability of two forms of a novel water-soluble coenzyme Q10 J Žmitek, A Šmidovnik, M Fir, M Prošek, K Žmitek, J Walczak, I Pravst Annals of Nutrition and Metabolism 52 (4), 281-287, 2008 | 69 | 2008 |
| Functional foods in Europe: A focus on health claims I Pravst Scientific, health and social aspects of the food industry, 165-208, 2012 | 67 | 2012 |
| The role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results S Hieke, N Kuljanic, JM Wills, I Pravst, A Kaur, MM Raats, HCM Van Trijp, ... Nutrition Bulletin 40 (1), 66-72, 2015 | 60 | 2015 |
| Consumers’ exposure to nutrition and health claims on pre-packed foods: Use of sales weighting for assessing the food supply in Slovenia I Pravst, A Kušar Nutrients 7 (11), 9353-9368, 2015 | 59 | 2015 |
| Solvent-free bromination of 1, 3-diketones and β-keto esters with NBS I Pravst, M Zupan, S Stavber Green Chemistry 8 (11), 1001-1005, 2006 | 57 | 2006 |
| A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018 EK Dunford, C Ni Mhurchu, L Huang, S Vandevijvere, B Swinburn, ... Obesity Reviews 20, 107-115, 2019 | 53 | 2019 |
| Risking public health by approving some health claims?–The case of phosphorus I Pravst Food Policy 36 (5), 726-728, 2011 | 51 | 2011 |
| Comparative bioavailability of different coenzyme Q10 formulations in healthy elderly individuals I Pravst, JC Rodríguez Aguilera, AB Cortes Rodriguez, J Jazbar, ... Nutrients 12 (3), 784, 2020 | 47 | 2020 |
| Nutrihealth study: seasonal variation in vitamin D status among the Slovenian adult and elderly population M Hribar, H Hristov, M Gregorič, U Blaznik, K Zaletel, A Oblak, J Osredkar, ... Nutrients 12 (6), 1838, 2020 | 46 | 2020 |
| Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach E Hafner, I Pravst Foods 10 (8), 1689, 2021 | 38 | 2021 |
