| Extraction of pectin from apple pomace MH Canteri-Schemin, HCR Fertonani, N Waszczynskyj, G Wosiacki Brazilian archives of biology and technology 48, 259-266, 2005 | 395 | 2005 |
| Pectina: da matéria-prima ao produto final MHG Canteri, L Moreno, G Wosiacki, AP Scheer Polímeros 22, 149-157, 2012 | 137 | 2012 |
| ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables MHG Canteri, CMGC Renard, C Le Bourvellec, S Bureau Carbohydrate Polymers 212, 186-196, 2019 | 110 | 2019 |
| Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars MF Sato, DC Rigoni, MHG Canteri, CLO Petkowicz, A Nogueira, ... Acta Scientiarum. Agronomy 33, 383-389, 2011 | 92 | 2011 |
| Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars MF Sato, DC Rigoni, MHG Canteri, CLO Petkowicz, A Nogueira, ... Acta Scientiarum. Agronomy 33, 383-389, 2011 | 92 | 2011 |
| Physicochemical properties of modified citrus pectins extracted from orange pomace SS Venzon, MHG Canteri, D Granato, BD Junior, GM Maciel, AP Stafussa, ... Journal of food science and technology 52, 4102-4112, 2015 | 86 | 2015 |
| Life cycle assessment of traditional and alternative bricks: A review DAR Huarachi, G Gonçalves, AC de Francisco, MHG Canteri, ... Environmental Impact Assessment Review 80, 106335, 2020 | 72 | 2020 |
| Effect of mash maceration and ripening stage of apples on phenolic compounds and antioxidant power of cloudy juices: A study using chemometrics AAF Zielinski, A Alberti, CM Braga, KM da Silva, MHG Canteri, LI Mafra, ... LWT-Food Science and Technology 57 (1), 223-229, 2014 | 37 | 2014 |
| Production and physicochemical characterization of craft beer with ginger (Zingiber officinale) LM Tozetto, RF NASCIMENTO, MH OLIVEIRA, J Van Beik, MHG Canteri Food Science and Technology 39, 962-970, 2019 | 36 | 2019 |
| Advances in studies using vegetable wastes to obtain pectic substances: A review FRB Marenda, F Mattioda, IM Demiate, A de Francisco, ... Journal of Polymers and the Environment 27, 549-560, 2019 | 36 | 2019 |
| Evaluation of the chemical composition and colour in long‐life tomatoes (Lycopersicon esculentum Mill) dehydrated by combined drying methods A Jorge, DM Almeida, MHG Canteri, T Sequinel, ET Kubaski, ... International journal of food science & technology 49 (9), 2001-2007, 2014 | 36 | 2014 |
| A comparative study of pectin extracted from passion fruit rind flours MHG Canteri, AP Scheer, G Wosiacki, C Ginies, M Reich, CMCG Renard Journal of Polymers and the Environment 18, 593-599, 2010 | 34 | 2010 |
| Pectin: from raw material to the final product MHG Canteri, L Moreno, G Wosiacki, AP Scheer Polímeros 22, 149-157, 2012 | 33 | 2012 |
| Rheological and macromolecular quality of pectin extracted with nitric acid from passion fruit rind MHG Canteri, AP Scheer, C Ginies, M Reich, C Renard, G Wosiacki Journal of Food Process Engineering 35 (5), 800-809, 2012 | 26 | 2012 |
| Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (Solanum tuberosum L.) NHP Rodrigues, JT de Souza, RL Rodrigues, MHG Canteri, ... Applied Sciences 10 (7), 2235, 2020 | 25 | 2020 |
| Validez del cuestionario internacional de actividad física por correlación con podómetro E Bortolozo, CB Santos, LA Pilatti, MHG Canteri Revista Internacional de Medicina y Ciencias de la Actividad Física y del …, 2017 | 23 | 2017 |
| Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances MH Canteri, A Scheer, C Petkowicz, C Ginies, C Renard, G Wosiacki Journal of Food and Nutrition Research 49 (3), 113-122, 2010 | 22 | 2010 |
| Use of sodium metabisulfite and ascorbic acid as anti-browning agents in processed potatoes RF do Nascimento, MHG Canteri British Food Journal 122 (2), 380-389, 2020 | 19 | 2020 |
| Effect of blanching on physicochemical characteristics of potato flour RF Nascimento, MHG Canteri Horticultura Brasileira 36, 461-465, 2018 | 19 | 2018 |
| Characterization of apple pectin–a chromatographic approach MHG Canteri, A Nogueira, CL de Oliveira Petkowicz, G Wosiacki Chromatography–The most versatile method of chemical analysis, 325, 2012 | 19 | 2012 |
Luiz Alberto PilattiUniversidade Tecnológica Federal do ParanáDirección de correo verificada de utfpr.edu.br
