| Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources F Echeverría, R Valenzuela, MC Hernandez-Rodas, A Valenzuela Prostaglandins, Leukotrienes and Essential Fatty Acids 124, 1-10, 2017 | 190 | 2017 |
| Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging F Echeverría, M Ortiz, R Valenzuela, LA Videla Prostaglandins, Leukotrienes and Essential Fatty Acids 114, 28-34, 2016 | 189 | 2016 |
| Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation … R Valenzuela, P Illesca, F Echeverría, A Espinosa, MÁ Rincón-Cervera, ... Food & function 8 (4), 1526-1537, 2017 | 129 | 2017 |
| Supplementation with docosahexaenoic acid and extra virgin olive oil prevents liver steatosis induced by a high‐fat diet in mice through PPAR‐α and Nrf2 upregulation with … MC Hernández‐Rodas, R Valenzuela, F Echeverría, MÁ Rincón‐Cervera, ... Molecular Nutrition & Food Research 61 (12), 1700479, 2017 | 124 | 2017 |
| Hydroxytyrosol and cytoprotection: A projection for clinical interventions F Echeverría, M Ortiz, R Valenzuela, LA Videla International journal of molecular sciences 18 (5), 930, 2017 | 114 | 2017 |
| Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2 … P Illesca, R Valenzuela, A Espinosa, F Echeverría, S Soto-Alarcon, ... Biomedicine & Pharmacotherapy 109, 2472-2481, 2019 | 109 | 2019 |
| Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different … R Valenzuela, F Echeverria, M Ortiz, MÁ Rincón-Cervera, A Espinosa, ... Lipids in health and disease 16, 1-16, 2017 | 92 | 2017 |
| Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2 F Echeverría, R Valenzuela, A Espinosa, A Bustamante, D Álvarez, ... The Journal of nutritional biochemistry 63, 35-43, 2019 | 88 | 2019 |
| Docosahexaenoic and arachidonic acids as neuroprotective nutrients throughout the life cycle V Sambra, F Echeverria, A Valenzuela, R Chouinard-Watkins, ... Nutrients 13 (3), 986, 2021 | 75 | 2021 |
| Targeting n-3 polyunsaturated fatty acids in non-alcoholic fatty liver disease R Valenzuela, M Ortiz, MC Hernández-Rodas, F Echeverría, LA Videla Current medicinal chemistry 27 (31), 5250-5272, 2020 | 67 | 2020 |
| High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation … F Echeverría, R Valenzuela, A Bustamante, D Álvarez, M Ortiz, ... Food & function 10 (9), 6170-6183, 2019 | 66 | 2019 |
| Attenuation of high-fat diet-induced rat liver oxidative stress and steatosis by combined hydroxytyrosol-(HT-) eicosapentaenoic acid supplementation mainly relies on HT F Echeverría, R Valenzuela, A Bustamante, D Álvarez, M Ortiz, ... Oxidative Medicine and Cellular Longevity 2018, 2018 | 64 | 2018 |
| Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic … R Valenzuela, MÁ Rincón-Cervera, F Echeverría, C Barrera, A Espinosa, ... Nutrition 45, 49-58, 2018 | 47 | 2018 |
| Docosahexaenoic acid and hydroxytyrosol co‐administration fully prevents liver steatosis and related parameters in mice subjected to high‐fat diet: A molecular approach SA Soto‐Alarcón, M Ortiz, P Orellana, F Echeverría, A Bustamante, ... Biofactors 45 (6), 930-943, 2019 | 46 | 2019 |
| Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration C Barrera, R Valenzuela, MÁ Rincón, A Espinosa, F Echeverria, ... Free Radical Biology and Medicine 126, 313-321, 2018 | 41 | 2018 |
| Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive review L Duarte, N Gasaly, C Poblete-Aro, D Uribe, F Echeverria, M Gotteland, ... Reviews in Endocrine and Metabolic Disorders 22, 367-388, 2021 | 37 | 2021 |
| The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol P Illesca, R Valenzuela, A Espinosa, F Echeverría, S Soto-Alarcón, ... Food & function 11 (10), 9086-9102, 2020 | 29 | 2020 |
| In time: importance of omega 3 in children’s nutrition FE González, RV Báez Revista Paulista de Pediatria 35, 03-04, 2017 | 24* | 2017 |
| Protective effects of eicosapentaenoic acid plus hydroxytyrosol supplementation against white adipose tissue abnormalities in mice fed a high-fat diet P Illesca, R Valenzuela, A Espinosa, F Echeverría, S Soto-Alarcon, ... Molecules 25 (19), 4433, 2020 | 18 | 2020 |
| Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high … F Echeverria, PAJ Patino, M Castro-Sepulveda, A Bustamante, ... British Journal of Nutrition 126 (6), 825-836, 2021 | 17 | 2021 |
