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WEI QUAN
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Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
W Quan, A Al-Ansi, H Han
International Journal of Hospitality Management 94, 102851, 2021
82021
A theoretical framework development for hotel employee turnover: Linking trust in supports, emotional exhaustion, depersonalization, and reduced personal accomplishment at …
H Han, W Quan, A Al-Ansi, H Chung, AH Ngah, A Ariza-Montes, ...
Sustainability 12 (19), 8065, 2020
72020
A threat of customer incivility and job stress to hotel employee retention: do supervisor and co-worker supports reduce turnover rates?
H Chung, W Quan, B Koo, A Ariza-Montes, A Vega-Muñoz, G Giorgi, ...
International Journal of Environmental Research and Public Health 18 (12), 6616, 2021
52021
Performance of Retail Stores at Airports and Their Role in Boosting Traveler Satisfaction and Willingness to Repurchase
H Han, W Quan, E Gil-Cordero, JP Cabrera-Sánchez, J Yu
Sustainability 13 (2), 590, 2021
42021
Eco-design of airport buildings and customer responses and behaviors: Uncovering the role of biospheric value, reputation, and subjective well-being
H Han, W Quan, LH Lho, J Yu
Sustainability 12 (23), 10059, 2020
42020
Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice
A Radic, W Quan, B Koo, BL Chua, JJ Kim, H Han
Journal of Travel & Tourism Marketing 39 (2), 152-172, 2022
2022
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