| Occupational health of Turkish Aegean small-scale fishermen F Percin, O Akyol, A Davas, H Saygi Occupational medicine 62 (2), 148-151, 2012 | 108 | 2012 |
| Job satisfaction among academic staff in fisheries faculties at Turkish universities H Saygi, T Tolon, H Tekogul Social Behavior and Personality: an international journal 39 (10), 1395-1402, 2011 | 79 | 2011 |
| İzmir Merkez İlçelerinde Kamuoyunun Balık Tüketimi ve Balık Yetiştiriciliğine Yaklaşımı. H SAYGI, S Şahin, K FIRAT, T Katağan Ege Journal of Fisheries and Aquatic Sciences 23 (1), 133-138, 2006 | 54 | 2006 |
| The effect of emamectin benzoate in the control of Lernanthropus kroyeri (van Beneden, 1851)(Lernanthropidae) infestations in cultured sea bass, Dicentrarchus labrax (Linnaeus … E Tokşen, H Çağirgan, TT Tanrikul, H Saygi Turkish Journal of Veterinary & Animal Sciences 30 (4), 405-409, 2006 | 39 | 2006 |
| Türkiye ‘nin İzmir ve Ankara İllerinde Su Ürünleri Tüketimi H Saygı, B Bayhan, MA Hekimoğlu Turkish Journal of Agriculture-Food Science and Technology 3 (5), 248-254, 2015 | 36 | 2015 |
| Relationship between geographical origin and fatty acid composition of Turkish virgin olive oils for two harvest years H Diraman, H Saygi, Y Hisil Journal of the American Oil Chemists' Society 87 (7), 781-789, 2010 | 35 | 2010 |
| Growth and Survival Rate of Juvenile Sea Cucumbers (Holothuria tubulosa, Gmelin, 1788) at Various Temperatures D Günay, D Emiroğlu, T Tolon, O Özden, H Saygi Turkish Journal of Fisheries and Aquatic Sciences 15 (3), 533-541, 2015 | 34 | 2015 |
| Su Ürünleri Tüketimi İçin Bir Ekonometrik Model. Ş Şenol, H Saygı Su Ürünleri Dergisi 18 (3), 2001 | 33 | 2001 |
| Geographical classification of Turkish virgin olive oils from the Aegean region for two harvest years based on their fatty acid profiles H Dıraman, H Saygı, Y Hışıl Journal of the American Oil Chemists' Society 88, 1905-1915, 2011 | 25 | 2011 |
| A systematic study on the otolith characters of Sparidae (Pisces) in the Bay of Izmir (Aegean Sea) HT KINACIGİL, O Akyol, G Metin, H SAYGI Turkish Journal of Zoology 24 (4), 357-364, 2000 | 24 | 2000 |
| Balık tüketimi ve tüketimine yönelik sörvey AG Elbek, D İsgören Emiroglu, H Saygı Akdeniz Balıkçılık Kongresi, İzmir, 1997 | 21 | 1997 |
| Effect of Sediment Grain Size on Growth Performance of Juvenile Sea Cucumber (Holothuria tubulosa) T Tolon, D Emiroğlu, D Günay, H Saygı Turkish Journal of Fisheries and Aquatic Sciences 15 (3), 555-559, 2015 | 18 | 2015 |
| Manisa ili su ürünleri tüketim ve tercihleri üzerine bir araştırma H DERELİ, R ÇELİK, H SAYGI, A TEKİNAY Aquaculture Studies 16 (2), 115-128, 2016 | 17 | 2016 |
| İzmir Merkez İlçelerindeki Akvaryum İşletmelerinin Genel Profilinin Çıkarılması Üzerine Bir Araştırma. MA Hekimoğlu, Ş Şenol, H SAYGI Ege Journal of Fisheries and Aquatic Sciences 22 (1), 119-123, 2005 | 17 | 2005 |
| Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition H Dıraman, H Saygı, Y Hışıl European Food Research and Technology 233, 403-411, 2011 | 16 | 2011 |
| The general profile of aquarium sector in Istanbul (Turkey). I Celik, S Yilmaz, P Celik, H Saygi, U Onal, T Bashan Journal of Animal and Veterinary Advances 9 (23), 2973-2978, 2010 | 16 | 2010 |
| The consumption of fish and approach to fish culture of public opinion in Izmir Central Districts. H Saygı, Ş Saka, K Fırat, T Katağan Su Ürünleri Dergisi; Volume: 23 Issue: 1, 2006 | 15 | 2006 |
| Econometric model for seafood consumption. Ş Şenol, H Saygı Ege Journal of Fisheries and Aquatic Sciences 18 (3), 2001 | 15 | 2001 |
| Su ürünlerinde temel istatistik AG Elbek, E Oktay, H Saygı Ege Üniversitesi, 2013 | 14 | 2013 |
| Length-weight relationships of freshwater fishes in the Biga Peninsula (northwestern Anatolia, Turkey). A Ilhan, HM Sarı, H Saygı, MR Ustaoğlu Journal of Applied Ichthyology 28 (5), 2012 | 14 | 2012 |
BAHAR BAYHANProfessor of Fisheries, Ege UniversityVerified email at ege.edu.tr
