Harun Dıraman
Harun Dıraman
Assoc. Prof. Dr. Afyon Kocatepe University.Faculty of Engineering. Dep. Food Engineering
Verified email at aku.edu.tr
Title
Cited by
Cited by
Year
Characterization of Turkish virgin olive oils produced from early harvest olives
H Dıraman, H Dibeklioğlu
Journal of the American Oil Chemists' Society 86 (7), 663-674, 2009
842009
Türkiye zeytinyağı ekonomisine genel bir bakış
F Öztürk, M Yalçın, H Dıraman
Gıda Teknolojileri Elektronik Dergisi 4 (2), 35-51, 2009
482009
Fatty acid profile of Spirulina platensis used as a food supplement
H Diraman, E Koru, H Dibeklioglu
Israeli Journal of Aquaculture-BAMIGDEH, 2009
342009
Relationship between geographical origin and fatty acid composition of Turkish virgin olive oils for two harvest years
H Diraman, H Saygi, Y Hisil
Journal of the American Oil Chemists' Society 87 (7), 781-789, 2010
262010
Trakya bölgesinde üretilen vakum paketlenmiş taze Kaşar peynirlerinin yapım tekniği fiziksel, kimyasal ve mikrobiyolojik nitelikleri ve enerji değerleri üzerinde bir çalışma
M Demirci, H Dıraman
Gida 15 (2), 1990
211990
Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol …
M Gökçebağ, H Dıraman, D Özdemir
Journal of the American Oil Chemists' Society 90 (11), 1661-1671, 2013
202013
Chemometric characterization and classification of selected freshwater and marine fishes from Turkey based on their fatty acid profiles
H Diraman, H Dibeklioglu
Journal of the American Oil Chemists' Society 86 (3), 235-246, 2009
202009
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey
H Dıraman
Grasas y Aceites 61 (4), 341-351, 2010
162010
Using lipid profiles for the characterization of Turkish monocultivar olive oils produced by different systems
H Dıraman, H Dibeklioglu
International journal of food properties 17 (5), 1013-1033, 2014
132014
Ege bölgesinde farklı sistemlerle elde edilen zeytinyağlarında trans yağ asitlerinin belirlenmesi üzerine araştırmalar. Proje No: TAGEM
H Dıraman, Y Hışıl
Proje Kod No, 2004
132004
Geographical classification of Turkish virgin olive oils from the Aegean region for two harvest years based on their fatty acid profiles
H Dıraman, H Saygı, Y Hışıl
Journal of the American Oil Chemists' Society 88 (12), 1905-1915, 2011
122011
Effect of microwaves on technological and rheological properties of suni-bug (Eurygaster spp) damaged and undamaged wheat flour
H Diraman
Food science and technology research 16 (4), 313-318, 2010
122010
An overview on the olive oil economy of Turkey
F Öztürk, M Yalçın, H Dıraman
Electron J Food Technol 12, 37-53, 2009
122009
Gemlik zeytin çeşidinden üretilen natürel zeytinyağlarının oksidatif stabilitelerinin diğer önemli yerli çeşitler ile karşılaştırılması
H Dıraman
Gıda Teknolojileri Elektronik Dergisi 3, 53-59, 2007
102007
Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition
H Dıraman, H Saygı, Y Hışıl
European Food Research and Technology 233 (3), 403, 2011
92011
Characterization by chemometry of the most important domestic and foreign olive cultivar from the National Olive Collection Orchard of Turkey
H Diraman
Grasas Aceites 61 (4), 341-351, 2010
82010
Effect of suni-bug (Eurygaster spp.) damage on some biochemical properties of bread wheat variety (Bezostaja)
H Diraman
Asian Journal of Chemistry 21 (9), 7049, 2009
82009
The effect of steam tempering of insect (wheat bug, Eurygaster spp.) damaged on some protein fractions and farinogram values
H Dıraman, MH Boyacıoğlu, D Boyacıoğlu, K Khan
İçindekiler/Content, 360, 2013
72013
Yağ Asitleri Bileşimine Göre İzmir İli Natürel Zeytinyağlarında Kemometrik Sınıflandırma
H Dıraman, H Saygı, Y Hışıl
GIDA 33 (3), 109-115, 2008
72008
Trakya bölgesinde üretilmiş beyaz peynirlerin kalsiyum ve fosfor miktarları üzerine bir çalışma
H Dıraman, M Demirci
Gıda 23 (3), 1998
71998
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