Karamatollah Rezaei
Karamatollah Rezaei
Professor in Food Science and Technology (Chemistry Branch)
Verified email at ut.ac.ir - Homepage
Cited by
Cited by
Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
MT Golmakani, K Rezaei
Food chemistry 109 (4), 925-930, 2008
Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
G Mousavinejad, Z Emam-Djomeh, K Rezaei, MHH Khodaparast
Food chemistry 115 (4), 1274-1278, 2009
Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2
H Abbasi, K Rezaei, L Rashidi
Journal of the American Oil Chemists' Society 85 (1), 83-89, 2008
Effect of refrigerated storage temperature on the viability of probiotic micro‐organisms in yogurt
AM Mortazavian, MR Ehsani, SM Mousavi, K Rezaei, S Sohrabvandi, ...
International Journal of Dairy Technology 60 (2), 123-127, 2007
Effects of pressure and temperature on enzymatic reactions in supercritical fluids
K Rezaei, F Temelli, E Jenab
Biotechnology Advances 25 (3), 272-280, 2007
Changes in the rheological properties of Iranian UF-Feta cheese during ripening
M Karami, MR Ehsani, SM Mousavi, K Rezaei, M Safari
Food Chemistry 112 (3), 539-544, 2009
The effect of plant growth promoting rhizobacteria (PGPR) on germination and primary growth of artichoke (Cynara scolymus).
A Jahanian, MR Chaichi, K Rezaei, K Rezayazdi, K Khavazi
International Journal of Agriculture and Crop Sciences (IJACS) 4 (14), 923-929, 2012
Effect of various extraction conditions on the phenolic contents of pomegranate seed oil
H Abbasi, K Rezaei, Z Emamdjomeh, SME Mousavi
European Journal of Lipid Science and Technology 110 (5), 435-440, 2008
Chemical compositions of oils from several wild almond species
A Moayedi, K Rezaei, S Moini, B Keshavarz
Journal of the American Oil Chemists' Society 88 (4), 503-508, 2011
Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran
H Kazazi, K Rezaei, SJ Ghotb-Sharif, Z Emam-Djomeh, Y Yamini
Food Chemistry 105 (2), 805-811, 2007
Using supercritical fluid chromatography to determine diffusion coefficients of lipids in supercritical CO2
KA Rezaei, F Temelli
The Journal of Supercritical Fluids 17 (1), 35-44, 2000
Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-linolenic acid from Arthrospira platensis (Spirulina)
MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez
The Journal of Supercritical Fluids 62, 109-115, 2012
Detection of adulteration in saffron samples using electronic nose
K Heidarbeigi, SS Mohtasebi, A Foroughirad, M Ghasemi-Varnamkhasti, ...
International Journal of Food Properties 18 (7), 1391-1401, 2015
Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro‐organisms in freshly made yogurt
AM Mortazavian, MR Ehsani, SM Mousavi, JA Reinheimer, ...
International journal of dairy technology 59 (1), 8-11, 2006
Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods
SMT Gharibzahedi, SM Mousavi, M Hamedi, K Rezaei, F Khodaiyan
Industrial crops and products 45, 133-140, 2013
Alcohol-free beer: Methods of production, sensorial defects, and healthful effects
S Sohrabvandi, SM Mousavi, SH Razavi, AM Mortazavian, K Rezaei
Food Reviews International 26 (4), 335-352, 2010
Microwave‐assisted hydrodistillation of essential oil from Zataria multiflora Boiss
MT Golmakani, K Rezaei
European Journal of Lipid Science and Technology 110 (5), 448-454, 2008
Extraction optimization and physicochemical properties of pectin from melon peel
Z Raji, F Khodaiyan, K Rezaei, H Kiani, SS Hosseini
International journal of biological macromolecules 98, 709-716, 2017
On-line extraction-reaction of canola oil using immobilized lipase in supercritical CO2
K Rezaei, F Temelli
The Journal of Supercritical Fluids 19 (3), 263-274, 2001
Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology
DS Bashi, SA Mortazavi, K Rezaei, A Rajaei, MM Karimkhani
Food Science and Biotechnology 21 (4), 1005-1011, 2012
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