| Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L. MT Golmakani, K Rezaei Food chemistry 109 (4), 925-930, 2008 | 553 | 2008 |
| Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars G Mousavinejad, Z Emam-Djomeh, K Rezaei, MHH Khodaparast Food chemistry 115 (4), 1274-1278, 2009 | 419 | 2009 |
| Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2 H Abbasi, K Rezaei, L Rashidi Journal of the American Oil Chemists' Society 85 (1), 83-89, 2008 | 199 | 2008 |
| Extraction optimization and physicochemical properties of pectin from melon peel Z Raji, F Khodaiyan, K Rezaei, H Kiani, SS Hosseini International journal of biological macromolecules 98, 709-716, 2017 | 183 | 2017 |
| Effect of refrigerated storage temperature on the viability of probiotic micro‐organisms in yogurt AM Mortazavian, MR Ehsani, SM Mousavi, K Rezaei, S Sohrabvandi, ... International Journal of Dairy Technology 60 (2), 123-127, 2007 | 181 | 2007 |
| Detection of adulteration in saffron samples using electronic nose K Heidarbeigi, SS Mohtasebi, A Foroughirad, M Ghasemi-Varnamkhasti, ... International Journal of Food Properties 18 (7), 1391-1401, 2015 | 175 | 2015 |
| The effect of plant growth promoting rhizobacteria (PGPR) on germination and primary growth of artichoke (Cynara scolymus). A Jahanian, MR Chaichi, K Rezaei, K Rezayazdi, K Khavazi International Journal of Agriculture and Crop Sciences (IJACS) 4 (14), 923-929, 2012 | 145 | 2012 |
| Changes in the rheological properties of Iranian UF-Feta cheese during ripening M Karami, MR Ehsani, SM Mousavi, K Rezaei, M Safari Food chemistry 112 (3), 539-544, 2009 | 137 | 2009 |
| Alcohol-free beer: Methods of production, sensorial defects, and healthful effects S Sohrabvandi, SM Mousavi, SH Razavi, AM Mortazavian, K Rezaei Food Reviews International 26 (4), 335-352, 2010 | 136 | 2010 |
| Effects of pressure and temperature on enzymatic reactions in supercritical fluids K Rezaei, F Temelli, E Jenab Biotechnology Advances 25 (3), 272-280, 2007 | 131 | 2007 |
| Health-related aspects of beer: A review S Sohrabvandi, AM Mortazavian, K Rezaei International Journal of Food Properties 15 (2), 350-373, 2012 | 124 | 2012 |
| Effect of various extraction conditions on the phenolic contents of pomegranate seed oil H Abbasi, K Rezaei, Z Emamdjomeh, SME Mousavi European Journal of Lipid Science and Technology 110 (5), 435-440, 2008 | 120 | 2008 |
| Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina) MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez The Journal of Supercritical Fluids 62, 109-115, 2012 | 114 | 2012 |
| Chemical compositions of oils from several wild almond species A Moayedi, K Rezaei, S Moini, B Keshavarz Journal of the American Oil Chemists' Society 88 (4), 503-508, 2011 | 113 | 2011 |
| Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran H Kazazi, K Rezaei, SJ Ghotb-Sharif, Z Emam-Djomeh, Y Yamini Food Chemistry 105 (2), 805-811, 2007 | 104 | 2007 |
| Effects of water on enzyme performance with an emphasis on the reactions in supercritical fluids K Rezaei, E Jenab, F Temelli Critical reviews in biotechnology 27 (4), 183-195, 2007 | 103 | 2007 |
| Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods SMT Gharibzahedi, SM Mousavi, M Hamedi, K Rezaei, F Khodaiyan Industrial crops and products 45, 133-140, 2013 | 97 | 2013 |
| Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro‐organisms in freshly made yogurt AM Mortazavian, MR Ehsani, SM Mousavi, JA Reinheimer, ... International Journal of Dairy Technology 59 (1), 8-11, 2006 | 95 | 2006 |
| Using supercritical fluid chromatography to determine diffusion coefficients of lipids in supercritical CO2 KA Rezaei, F Temelli The Journal of Supercritical Fluids 17 (1), 35-44, 2000 | 94 | 2000 |
| Microwave‐assisted hydrodistillation of essential oil from Zataria multiflora Boiss MT Golmakani, K Rezaei European Journal of Lipid Science and Technology 110 (5), 448-454, 2008 | 90 | 2008 |
