| Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials L Hooper, C Kay, A Abdelhamid, PA Kroon, JS Cohn, EB Rimm, ... The American journal of clinical nutrition 95 (3), 740-751, 2012 | 825 | 2012 |
| Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects G Mazza, CD Kay, T Cottrell, BJ Holub Journal of agricultural and food chemistry 50 (26), 7731-7737, 2002 | 686 | 2002 |
| Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study C Czank, A Cassidy, Q Zhang, DJ Morrison, T Preston, PA Kroon, ... The American journal of clinical nutrition 97 (5), 995-1003, 2013 | 673 | 2013 |
| Habitual intake of flavonoid subclasses and incident hypertension in adults A Cassidy, ÉJ O’Reilly, C Kay, L Sampson, M Franz, JP Forman, ... The American journal of clinical nutrition 93 (2), 338-347, 2011 | 664 | 2011 |
| The pharmacokinetics of anthocyanins and their metabolites in humans RM De Ferrars, C Czank, Q Zhang, NP Botting, PA Kroon, A Cassidy, ... British journal of pharmacology 171 (13), 3268-3282, 2014 | 565 | 2014 |
| The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective G Williamson, CD Kay, A Crozier Comprehensive Reviews in Food Science and Food Safety 17 (5), 1054-1112, 2018 | 544 | 2018 |
| Anthocyanin metabolites in human urine and serum CD Kay, G Mazza, BJ Holub, J Wang British Journal of Nutrition 91 (6), 933-942, 2004 | 345 | 2004 |
| Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women A Jennings, AA Welch, SJ Fairweather-Tait, C Kay, AM Minihane, ... The American journal of clinical nutrition 96 (4), 781-788, 2012 | 342 | 2012 |
| The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects CD Kay, BJ Holub British Journal of Nutrition 88 (4), 389-397, 2002 | 324 | 2002 |
| Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidence CD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A Crozier Annual Review of Food Science and Technology 8 (1), 155-180, 2017 | 315 | 2017 |
| Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men1 CD Kay, GJ Mazza, BJ Holub The Journal of nutrition 135 (11), 2582-2588, 2005 | 297 | 2005 |
| Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples G Woodward, P Kroon, A Cassidy, C Kay Journal of agricultural and food chemistry 57 (12), 5271-5278, 2009 | 261 | 2009 |
| Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial PJ Curtis, V Van Der Velpen, L Berends, A Jennings, M Feelisch, ... The American journal of clinical nutrition 109 (6), 1535-1545, 2019 | 258 | 2019 |
| The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products CD Kay, PA Kroon, A Cassidy Molecular nutrition & food research 53 (S1), S92-S101, 2009 | 257 | 2009 |
| Dietary flavonoids and risk of stroke in women A Cassidy, EB Rimm, ÉJ O'Reilly, G Logroscino, C Kay, SE Chiuve, ... Stroke 43 (4), 946-951, 2012 | 251 | 2012 |
| Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans CD Kay Nutrition research reviews 19 (1), 137-146, 2006 | 243 | 2006 |
| Methods of analysis for anthocyanins in plants and biological fluids G Mazza, JE Cacace, CD Kay Journal of AOAC international 87 (1), 129-145, 2004 | 233 | 2004 |
| Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid‐rich food products CD Kay, L Hooper, PA Kroon, EB Rimm, A Cassidy Molecular nutrition & food research 56 (11), 1605-1616, 2012 | 195 | 2012 |
| Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks PJ Curtis, PA Kroon, WJ Hollands, R Walls, G Jenkins, CD Kay, A Cassidy The Journal of nutrition 139 (12), 2266-2271, 2009 | 193 | 2009 |
| Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study SK Gebauer, SG West, CD Kay, P Alaupovic, D Bagshaw, ... The American journal of clinical nutrition 88 (3), 651-659, 2008 | 193 | 2008 |
