| Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods N Rubio-Rodríguez, SM De Diego, S Beltrán, I Jaime, MT Sanz, J Rovira Journal of Food Engineering 109 (2), 238-248, 2012 | 328 | 2012 |
| Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument PA Luning, L Bango, J Kussaga, J Rovira, WJ Marcelis Trends in Food Science & Technology 19 (10), 522-534, 2008 | 199 | 2008 |
| Effect of the packaging method and the storage time on lipid oxidation and colour stability on dry fermented sausage salchichón manufactured with raw material with a high level … B Rubio, B Martínez, MD García-Cachán, J Rovira, I Jaime Meat science 80 (4), 1182-1187, 2008 | 193 | 2008 |
| Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: study of the influence of process parameters on … N Rubio-Rodríguez, SM de Diego, S Beltrán, I Jaime, MT Sanz, J Rovira The Journal of Supercritical Fluids 47 (2), 215-226, 2008 | 187 | 2008 |
| Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios M Muhterem-Uyar, M Dalmasso, AS Bolocan, M Hernandez, ... Food Control 51, 94-107, 2015 | 186 | 2015 |
| Systematic assessment of core assurance activities in a company specific food safety management system PA Luning, WJ Marcelis, J Rovira, M Van der Spiegel, M Uyttendaele, ... Trends in Food Science & Technology 20 (6-7), 300-312, 2009 | 176 | 2009 |
| Food safety performance indicators to benchmark food safety output of food safety management systems L Jacxsens, M Uyttendaele, F Devlieghere, J Rovira, SO Gomez, ... International Journal of Food Microbiology 141, S180-S187, 2010 | 170 | 2010 |
| Characterisation of Micrococcaceae isolated from different varieties of chorizo M Garcı́a-Varona, EM Santos, I Jaime, J Rovira International Journal of Food Microbiology 54 (3), 189-195, 2000 | 170 | 2000 |
| The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage C González-Fernández, EM Santos, J Rovira, I Jaime Meat Science 74 (3), 467-475, 2006 | 166 | 2006 |
| Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage C González-Fernández, EM Santos, I Jaime, J Rovira Food Microbiology 20 (3), 275-284, 2003 | 147 | 2003 |
| Study of the shelf life of a dry fermented sausage “salchichon” made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified … B Rubio, B Martínez, MJ Sánchez, MAD García-Cachán, J Rovira, I Jaime Meat science 76 (1), 128-137, 2007 | 144 | 2007 |
| A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries PA Luning, L Jacxsens, J Rovira, SM Osés, M Uyttendaele, WJ Marcelis Food Control 22 (3-4), 555-565, 2011 | 129 | 2011 |
| Characterization and identification of lactic acid bacteria in “morcilla de Burgos” EM Santos, I Jaime, J Rovira, U Lyhs, H Korkeala, J Björkroth International journal of food microbiology 97 (3), 285-296, 2005 | 124 | 2005 |
| Effect of high pressure preservation on the quality of dry cured beef “Cecina de Leon” B Rubio, B Martinez, MD García-Cachán, J Rovira, I Jaime Innovative Food Science & Emerging Technologies 8 (1), 102-110, 2007 | 117 | 2007 |
| Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study PA Luning, K Kirezieva, G Hagelaar, J Rovira, M Uyttendaele, L Jacxsens Food Control 49, 11-22, 2015 | 114 | 2015 |
| Tools for the performance assessment and improvement of food safety management systems L Jacxsens, PA Luning, WJ Marcelis, T van Boekel, J Rovira, S Oses, ... Trends in Food Science & Technology 22, S80-S89, 2011 | 108 | 2011 |
| Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausage EM Santos, C González-Fernández, I Jaime, J Rovira Meat Science 65 (2), 893-898, 2003 | 108 | 2003 |
| A tool to diagnose context riskiness in view of food safety activities and microbiological safety output PA Luning, WJ Marcelis, J Rovira, M Van Boekel, M Uyttendaele, ... Trends in food Science & technology 22, S67-S79, 2011 | 107 | 2011 |
| Comparative study of lactic acid bacteria house flora isolated in different varieties ofchorizo' EM Santos, C González-Fernández, I Jaime, J Rovira International Journal of Food Microbiology 39 (1-2), 123-128, 1998 | 101 | 1998 |
| Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging EM Santos, AM Diez, C González-Fernández, I Jaime, J Rovira Meat Science 71 (2), 249-255, 2005 | 98 | 2005 |
