| Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy M Perugini, P Visciano, A Giammarino, M Manera, W Di Nardo, ... Chemosphere 66 (10), 1904-1910, 2007 | 284 | 2007 |
| Biogenic amines in raw and processed seafood P Visciano, M Schirone, R Tofalo, G Suzzi Frontiers in microbiology 3, 188, 2012 | 261 | 2012 |
| Marine biotoxins: occurrence, toxicity, regulatory limits and reference methods P Visciano, M Schirone, M Berti, A Milandri, R Tofalo, G Suzzi Frontiers in microbiology 7, 207058, 2016 | 195 | 2016 |
| Histamine poisoning and control measures in fish and fishery products P Visciano, M Schirone, R Tofalo, G Suzzi Frontiers in microbiology 5, 109537, 2014 | 141 | 2014 |
| An overview of histamine and other biogenic amines in fish and fish products P Visciano, M Schirone, A Paparella Foods 9 (12), 1795, 2020 | 120 | 2020 |
| Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy M Perugini, P Visciano, M Manera, A Zaccaroni, V Olivieri, M Amorena Environmental monitoring and assessment 186, 2205-2213, 2014 | 117 | 2014 |
| Food frauds: Global incidents and misleading situations P Visciano, M Schirone Trends in Food Science & Technology 114, 424-442, 2021 | 107 | 2021 |
| Polycyclic aromatic hydrocarbons in marine organisms from the Gulf of Naples, Tyrrhenian Sea M Perugini, P Visciano, M Manera, G Turno, A Lucisano, M Amorena Journal of agricultural and food chemistry 55 (5), 2049-2054, 2007 | 72 | 2007 |
| Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings P Visciano, M Perugini, F Conte, M Amorena Food and Chemical Toxicology 46 (5), 1409-1413, 2008 | 71 | 2008 |
| Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets P Visciano, M Perugini, M Amorena, A Ianieri Journal of food protection 69 (5), 1134-1138, 2006 | 62 | 2006 |
| Biogenic amines in Italian Pecorino cheese M Schirone, R Tofalo, P Visciano, A Corsetti, G Suzzi Frontiers in microbiology 3, 171, 2012 | 61 | 2012 |
| Biogenic amines in meat and meat products: A review of the science and future perspectives M Schirone, L Esposito, F D’Onofrio, P Visciano, M Martuscelli, ... Foods 11 (6), 788, 2022 | 52 | 2022 |
| Biological hazards in food M Schirone, P Visciano, R Tofalo, G Suzzi Frontiers in Microbiology 7, 243040, 2017 | 51 | 2017 |
| Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples T Di Febo, M Schirone, P Visciano, O Portanti, G Armillotta, T Persiani, ... Food analytical methods 12, 322-330, 2019 | 48 | 2019 |
| Foodborne pathogens: Hygiene and safety M Schirone, P Visciano, R Tofalo, G Suzzi Frontiers in microbiology 10, 481870, 2019 | 45 | 2019 |
| EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH P Visciano, G Campana, L Annunziata, A Vergara, A Ianieri Journal of Food Biochemistry 31 (5), 577-588, 2007 | 41 | 2007 |
| Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS L Annunziata, A Stramenga, P Visciano, M Schirone, L De Colli, ... Analytical and bioanalytical chemistry 409, 5143-5155, 2017 | 39 | 2017 |
| Levels of total mercury in marine organisms from Adriatic Sea, Italy M Perugini, P Visciano, M Manera, A Zaccaroni, V Olivieri, M Amorena Bulletin of environmental contamination and toxicology 83, 244-248, 2009 | 39 | 2009 |
| Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances P Losito, P Visciano, M Genualdo, G Cardone Food Control 22 (12), 2047-2051, 2011 | 37 | 2011 |
| Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring P Losito, P Visciano, M Genualdo, R Satalino, M Migailo, A Ostuni, A Luisi, ... LWT 77, 67-71, 2017 | 32 | 2017 |
