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Carmen González-Barreiro
Carmen González-Barreiro
Profesor Titular (Universidad de Vigo)
Dirección de correo verificada de uvigo.es
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Citado por
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A review on the use of cyclodextrins in foods
G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara
Food Hydrocolloids 23 (7), 1631-1640, 2009
10062009
Environmental monitoring study of selected veterinary antibiotics in animal manure and soils in Austria
E Martínez-Carballo, C González-Barreiro, S Scharf, O Gans
Environmental Pollution 148 (2), 570-579, 2007
7142007
Determination of selected organophosphate esters in the aquatic environment of Austria
E Martínez-Carballo, C González-Barreiro, A Sitka, S Scharf, O Gans
Science of the total environment 388 (1-3), 290-299, 2007
3232007
Wine aroma compounds in grapes: A critical review
C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara
Critical reviews in food science and nutrition 55 (2), 202-218, 2015
3112015
A review on the fate of pesticides during the processes within the food-production chain
RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ...
Critical reviews in food science and nutrition 51 (2), 99-114, 2011
1902011
Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part I. Application to surface, waste and indirect discharge water …
E Martínez-Carballo, A Sitka, C González-Barreiro, N Kreuzinger, ...
Environmental Pollution 145 (2), 489-496, 2007
1822007
Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ...
Food chemistry 115 (3), 814-819, 2009
1792009
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
MR Pérez-Gregorio, J Regueiro, C González-Barreiro, R Rial-Otero, ...
Food Control 22 (7), 1108-1113, 2011
1512011
Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part II. Application to sediment and sludge samples in Austria
E Martínez-Carballo, C González-Barreiro, A Sitka, N Kreuzinger, ...
Environmental Pollution 146 (2), 543-547, 2007
1412007
Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines
R Noguerol-Pato, C González-Barreiro, B Cancho-Grande, ...
Food Chemistry 117 (3), 473-484, 2009
1222009
Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS
MG Álvarez, C González-Barreiro, B Cancho-Grande, J Simal-Gándara
Food Chemistry 129 (3), 890-898, 2011
1202011
Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
R Noguerol-Pato, M González-Álvarez, C González-Barreiro, ...
Food chemistry 139 (1-4), 1052-1061, 2013
1122013
Method optimization for determination of selected perfluorinated alkylated substances in water samples
C González-Barreiro, E Martínez-Carballo, A Sitka, S Scharf, O Gans
Analytical and Bioanalytical Chemistry 386 (7), 2123-2132, 2006
1022006
Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables
O López-Fernández, R Rial-Otero, C González-Barreiro, J Simal-Gándara
Food Chemistry 134 (1), 366-374, 2012
922012
State of the art on functional virgin olive oils enriched with bioactive compounds and their properties
P Reboredo-Rodríguez, M Figueiredo-González, C González-Barreiro, ...
International Journal of Molecular Sciences 18 (3), 668, 2017
872017
Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines
RM González-Rodríguez, R Noguerol-Pato, C González-Barreiro, ...
Food Research International 44 (1), 397-403, 2011
862011
Influence of tebuconazole residues on the aroma composition of Mencía red wines
R Noguerol-Pato, RM González-Rodríguez, C González-Barreiro, ...
Food Chemistry 124 (4), 1525-1532, 2011
812011
Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils
P Reboredo-Rodríguez, L Rey-Salgueiro, J Regueiro, ...
Food chemistry 150, 128-136, 2014
782014
Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ...
Food Control 25 (2), 684-695, 2012
782012
Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses
R Noguerol-Pato, M González-Álvarez, C González-Barreiro, ...
Food Chemistry 134 (4), 2313-2325, 2012
762012
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Artículos 1–20