| Application of ultrasound in food science and technology: A perspective M Gallo, L Ferrara, D Naviglio Foods 7 (10), 164, 2018 | 327 | 2018 |
| Short-chain fatty acids and lipopolysaccharide as mediators between gut dysbiosis and amyloid pathology in Alzheimer’s disease M Marizzoni, A Cattaneo, P Mirabelli, C Festari, N Lopizzo, V Nicolosi, ... Journal of Alzheimer's Disease 78 (2), 683-697, 2020 | 211 | 2020 |
| Relationships between food and diseases: What to know to ensure food safety M Gallo, L Ferrara, A Calogero, D Montesano, D Naviglio Food Research International 137, 109414, 2020 | 170 | 2020 |
| Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people R Giacco, G Clemente, D Cipriano, D Luongo, D Viscovo, L Patti, ... Nutrition, Metabolism and Cardiovascular Diseases 20 (3), 186-194, 2010 | 146 | 2010 |
| The natural cAMP elevating compound forskolin in cancer therapy: is it time? L Sapio, M Gallo, M Illiano, E Chiosi, D Naviglio, A Spina, S Naviglio Journal of cellular physiology 232 (5), 922-927, 2017 | 133 | 2017 |
| Rapid Solid-Liquid Dynamic Extraction (RSLDE): A powerful and greener alternative to the latest solid-liquid extraction techniques D Naviglio, P Scarano, M Ciaravolo, M Gallo Foods 8 (7), 245, 2019 | 128 | 2019 |
| Lactic dehydrogenase and cancer: an overview M Gallo, L Sapio, A Spina, D Naviglio, A Calogero, S Naviglio Front Biosci (Landmark Ed) 20 (8), 1234-49, 2015 | 126 | 2015 |
| Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans F Castello, G Costabile, L Bresciani, M Tassotti, D Naviglio, D Luongo, ... Archives of biochemistry and biophysics 646, 1-9, 2018 | 112 | 2018 |
| Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome C Vetrani, G Costabile, D Luongo, D Naviglio, AA Rivellese, G Riccardi, ... Nutrition 32 (2), 217-221, 2016 | 101 | 2016 |
| Naviglio's principle and presentation of an innovative solid–liquid extraction technology: extractor Naviglio® D Naviglio Analytical letters 36 (8), 1647-1659, 2003 | 101 | 2003 |
| Characterization of high purity lycopene from tomato wastes using a new pressurized extraction approach D Naviglio, T Caruso, P Iannece, A Aragòn, A Santini Journal of agricultural and food chemistry 56 (15), 6227-6231, 2008 | 91 | 2008 |
| Determination of cholesterol in Italian chicken eggs D Naviglio, M Gallo, L Le Grottaglie, C Scala, L Ferrara, A Santini Food chemistry 132 (2), 701-708, 2012 | 69 | 2012 |
| Extraction of pure lycopene from industrial tomato by‐products in water using a new high‐pressure process D Naviglio, F Pizzolongo, L Ferrara, A Aragon, A Santini Journal of the Science of Food and Agriculture 88 (14), 2414-2420, 2008 | 69 | 2008 |
| Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction M Gallo, A Formato, D Ianniello, A Andolfi, E Conte, M Ciaravolo, ... The Journal of Supercritical Fluids 119, 104-112, 2017 | 67 | 2017 |
| Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia M Gallo, R Ferracane, D Naviglio The Journal of Supercritical Fluids 72, 198-204, 2012 | 67 | 2012 |
| Supercritical fluid extraction of α-and β-acids from hops compared to cyclically pressurized solid–liquid extraction A Formato, M Gallo, D Ianniello, D Montesano, D Naviglio The Journal of Supercritical Fluids 84, 113-120, 2013 | 66 | 2013 |
| Metals loads into the Mediterranean Sea: estimate of Sarno River inputs and ecological risk P Montuori, P Lama, S Aurino, D Naviglio, M Triassi Ecotoxicology 22, 295-307, 2013 | 64 | 2013 |
| Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study G Costabile, M Vitale, D Luongo, D Naviglio, C Vetrani, P Ciciola, A Tura, ... Clinical nutrition 38 (6), 2727-2734, 2019 | 55 | 2019 |
| Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries A Al-Asmar, D Naviglio, CVL Giosafatto, L Mariniello Coatings 8 (4), 147, 2018 | 52 | 2018 |
| Extraction of pure lycopene from industrial tomato waste in water using the extractor Naviglio D Naviglio, F Pizzolongo, L Ferrara African Journal of Food Science 2 (2), 37-44, 2008 | 51 | 2008 |
