| Aloe vera as a Functional Ingredient in Foods ER Rodríguez, JD Martín, CD Romero Critical Reviews in Food Science and Nutrition 50 (4), 305-326, 2010 | 287 | 2010 |
| Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits EMD Medina, EMR Rodríguez, CD Romero Food chemistry 103 (1), 38-45, 2007 | 240 | 2007 |
| Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero Food Chemistry 126 (2), 664-672, 2011 | 220 | 2011 |
| Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands MH Suárez, EMR Rodríguez, CD Romero Food chemistry 106 (3), 1046-1056, 2008 | 209 | 2008 |
| Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands MH Suárez, EMR Rodríguez, CD Romero Food chemistry 106 (3), 1046-1056, 2008 | 209 | 2008 |
| Mineral and trace element concentrations in cultivars of tomatoes MH Suárez, EMR Rodríguez, CD Romero Food Chemistry 104 (2), 489-499, 2007 | 158 | 2007 |
| Mineral concentrations in cultivars of potatoes RC Rivero, PS Hernández, EMR Rodrı́guez, JD Martı́n, CD Romero Food Chemistry 83 (2), 247-253, 2003 | 125 | 2003 |
| Flavonoids in Onion Cultivars (Allium cepa L.) B Rodríguez Galdón, EM Rodríguez Rodríguez, C Díaz Romero Journal of food science 73 (8), C599-C605, 2008 | 124 | 2008 |
| Analysis of organic acid content in cultivars of tomato harvested in Tenerife M Hernández Suárez, E Rodríguez Rodríguez, C Díaz Romero European Food Research and Technology 226, 423-435, 2008 | 121 | 2008 |
| Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero LWT-Food Science and technology 55 (2), 572-578, 2014 | 112 | 2014 |
| Mineral concentrations in cow's milk from the Canary Island EMR Rodrı&́guez, MS Alaejos, CD Romero Journal of food composition and analysis 14 (4), 419-430, 2001 | 111 | 2001 |
| Serum copper and zinc concentrations in a representative sample of the Canarian population CD Romero, PH Sanchez, FL Blanco, ER Rodríguez, LS Majem Journal of trace elements in medicine and biology 16 (2), 75-81, 2002 | 96 | 2002 |
| Fructans and major compounds in onion cultivars (Allium cepa) BR Galdón, CT Rodríguez, EMR Rodríguez, CD Romero Journal of Food Composition and Analysis 22 (1), 25-32, 2009 | 95 | 2009 |
| Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife R CASANas, M González, E Rodríguez, A Marrero, C Díaz Journal of agricultural and food chemistry 50 (7), 2076-2082, 2002 | 89 | 2002 |
| Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile) MSA España, EMR Rodríguez, CD Romero Journal of food composition and analysis 20 (3-4), 273-279, 2007 | 87 | 2007 |
| Concentrations of cadmium and lead in different types of milk EM Rodriguez Rodriguez, E Delgado Uretra, C Diaz Romero Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, 162-168, 1999 | 81 | 1999 |
| Critical study of fluorimetric determination of selenium in urine EM Rodriguez, MT Sanz, CD Romero Talanta 41 (12), 2025-2031, 1994 | 80 | 1994 |
| Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars M Hernández, E Rodríguez, C Díaz Journal of agricultural and food chemistry 55 (21), 8604-8615, 2007 | 77 | 2007 |
| Phenolic compounds in wheat grain cultivars L Hernández, D Afonso, EM Rodríguez, C Díaz Plant Foods for Human Nutrition 66, 408-415, 2011 | 73 | 2011 |
| Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador C del Mar Verde Méndez, MP Forster, MÁ Rodríguez-Delgado, ... European Food Research and Technology 217, 287-290, 2003 | 70 | 2003 |
Beatriz Rodriguez-GaldonUniversidad de La LagunaVerified email at ull.edu.es
