| A study on “Student preference towards the use of Edmodo as a learning platform to create responsible learning environment” K Balasubramanian, V Jaykumar, LN Fukey Procedia-Social and Behavioral Sciences 144, 416-422, 2014 | 443 | 2014 |
| A study on “Student preference towards the use of Edmodo as a learning platform to create responsible learning environment V Jaykumar 5th Asia Euro Conference in Tourism,Hospitality and Gastronomy 1 (1), 25-36, 2014 | 443* | 2014 |
| Service delivery quality improvement models: a review LN Fukey, SS Issac, K Balasubramanian, V Jaykumar Procedia-Social and Behavioral Sciences 144, 343-359, 2014 | 35 | 2014 |
| Hotel managers perspective of managerial competency among graduating students of hotel management programme V Jaykumar, LN Fukey, K Balasubramanian Procedia-Social and Behavioral Sciences 144, 328-342, 2014 | 26 | 2014 |
| Hotel manager’s perspective of managerial competency among graduating students of Hotel Management programme V Jaykumar 5th Asia Euro Conference on Tourism,Hospitality and Gastronomy 1 (1), 36-38, 2014 | 26 | 2014 |
| Customer preference’s to select a restaurant through smart phone applications: an exploratory study K Balasubramanian, A Balraj, J Kumar Advanced Science Letters 21 (5), 1489-1493, 2015 | 19 | 2015 |
| Issues and Opportunities of Niche Tourism Markets- Understanding South India Wine Tourism DV Jaykumar Developing Country Studies 4 (16), 51-60, 2014 | 6 | 2014 |
| A Study on †œStudent Preference towards the Use of Edmodo as a Learning Platform to Create Responsible Learning Environment. †Procedia-Social and Behavioral Sciences, 144 … K Balasubramanian, V Jaykumar, LN Fukey Doi, 2014 | 5 | 2014 |
| Assessing CRM practices in hotel industry: a look at the progress and prospects NF Leena, V Jaykumar, SS Issac Indian Journal of Science and Technology 8, 82, 2015 | 4 | 2015 |
| Hotel Career Perceptions of Final Year Hospitality Degree Students V JayKumar, K Balasubramanian, J Kumar, RS Francis, G Sangaran Advanced Science Letters 21 (6), 1956-1959, 2015 | 3 | 2015 |
| Hotel Career Perceptions of Final Year Hospitality Degree Students DV Jaykumar Advance Science Letters 4 (3), 400-407, 2015 | 3 | 2015 |
| A cursory content study of Indian wine label vis-à-vis new world wine label to enhance impulse buying among novice wine consumers. MTT Bhanu, V Jaykumar | 1 | 2019 |
| Teenagers perceptions of retail format in shopping malls: a study on forum mall and its patronage in Bangalore V Jaykumar Atna Journal of Tourism Studies 11 (2), 81-93, 2016 | 1 | 2016 |
| Indian wine Label Contour and Content Narration and its influence on buying pattern of consumers in South India DV Jaykumar Advances in Social Sciences Research Journal 3 (11), 1-3, 2016 | | 2016 |
| Travellers take on Gastronomy and Breweries:Exploring the potential of Bangalore as a destination for Culinary Tourism VJ Avin Thaliath, Anson KJ Asia Euro Tourism,Hospitality and Gastronomy 1 (1), 47-47, 2016 | | 2016 |
| Online Breakfast Delivery Aggregation Business Landscape in Bangalore- A first move advantage narration of first time Entrepreneurs GS V.Jaykumar,Kandappan B 6th Asia Euro Tourism,Hospitality &Gastronomy 1 (1), 16-16, 2016 | | 2016 |
| Indian wine Label Contour and Content Narration and its influence on buying pattern of consumers in South India DV Jaykumar Advances in Social Science Research Journal 3 (11), 1-3, 2016 | | 2016 |
| RANKING HOTEL MANAGEMENT COLLEGES IN INDIA- A SKEWED LACUNAE DV Jaykumar Indian Streams Research Journal 6 (2), 1-4, 2016 | | 2016 |
| An Exploratory Study on “Customer preference to select the restaurant through Smart Phone Applications based restaurant promotion” DV Jaykumar Advance Science Letters 4 (2), 407-411, 2015 | | 2015 |
| Ranking Hotel Management Colleges in India–A Skewed Lacunae VJ Kumar | | 2015 |
Kandappan BalasubramanianAssociate Professor, School of Hospitality, Tourism and Events, Faculty of Social Sciences andDirección de correo verificada de taylors.edu.my
