| Características diferenciales del producto turismo rural BG Henche Cuadernos de turismo, 113-134, 2005 | 270 | 2005 |
| Características diferenciales del producto turismo rural BG Henche Cuadernos de turismo, 113-134, 2005 | 270 | 2005 |
| Marketing del turismo rural BG Henche Pirámide, 2011 | 107 | 2011 |
| Urban experiential tourism marketing: Use of social media as communication tools by the food markets of Madrid B Garcia Henche Journal of Tourism Analysis: Revista de Análisis Turístico 25 (1), 2-22, 2018 | 63 | 2018 |
| Los mercados de abastos y su comercialización como producto de turismo de experiencias. El caso de Madrid BG Henche Cuadernos de turismo, 167-189, 2017 | 62 | 2017 |
| Word of mouth and digitalization in small retailers: Tradition, authenticity, and change P Cuesta-Valino, P Gutiérrez-Rodríguez, B García-Henche Technological Forecasting and Social Change 175, 121382, 2022 | 45 | 2022 |
| Asociacionismo, redes y marketing en la transformación hacia el turismo experiencial. El caso del barrio de las Letras. Madrid BG Henche, ES Carrera Cuadernos de Turismo, 315-338, 2017 | 43 | 2017 |
| Ciclo de vida de los destinos turísticos y estrategias de comunicación: los casos de España y Chile BG Henche, ER Lara, G Armelini aDResearch ESIC International Journal of Communication Research 7 (7), 76-93, 2013 | 35 | 2013 |
| Strategic orientation towards digitization to improve supermarket loyalty in an omnichannel context P Cuesta-Valino, P Gutiérrez-Rodríguez, E Núnez-Barriopedro, ... Journal of Business Research 156, 113475, 2023 | 31 | 2023 |
| A sustainable management model for cultural creative tourism ecosystems BG Henche, E Salvaj, P Cuesta-Valiño Sustainability 12 (22), 9554, 2020 | 31 | 2020 |
| Turismo rural y desarrollo local MCC Ruiz, MPS Climent, AC Abellán, MV Rubio, DM Fernández, ... Univ de Castilla La Mancha, 2008 | 30 | 2008 |
| Marketing în turismul rural BG Henche, I TECLICI Irecson, 2004 | 27 | 2004 |
| Estrategias de márketing del turismo rural en" Guadalajara" BG Henche Estrategias de márketing del turismo rural en" Guadalajara", 2003 | 18 | 2003 |
| Análisis de la economía colaborativa en el turismo urbano. Estudio de la implantación de Airbnb en Madrid y Barcelona EC Mansilla, BG Henche, MJS Devesa Cuadernos de Turismo, 383-412, 2021 | 12 | 2021 |
| Los mercados de abastos como espacios de turismo experiencial: El caso de la ciudad de Madrid. B GARCÍA HENCHE Revista Turismo & Desenvolvimento (RT&D)/Journal of Tourism & Development, 2016 | 11 | 2016 |
| Marketing în turismul rural (Marketing for rural tourism) BG Henche Editura Irecson, Bucureşti, 2004 | 11 | 2004 |
| The increasing visibility of women in gastronomy B García-Henche, P Cuesta-Valiño International Journal of Gastronomy and Food Science 30, 100589, 2022 | 10 | 2022 |
| The cognitive dimension and the affective dimension in the patient’s experience P Reinares-Lara, A Rodríguez-Fuertes, B Garcia-Henche Frontiers in psychology 10, 483031, 2019 | 10 | 2019 |
| Dynamization of the historical neighborhoods towards experiential tourism destinations. Role of collaboration networks in the stimulation of the Neighborhood of Letters in … S Pareti, B García-Henche, E Salvaj Polígonos. Revista de Geografía 30, 97-115, 2018 | 7 | 2018 |
| How has COVID-19 changed the way we travel? Exploring tourist personality, reactions to the perceived risk and change in travel behavior S Kovačić, M Cimbaljević, TN Tretyakova, YA Syromiatnikova, ... Sustainability 15 (3), 1951, 2023 | 6 | 2023 |
Pedro Cuesta-ValiñoUniversidad de AlcaláVerified email at uah.es
![Eva Reinares-Lara [ORCID: 0000-0002-5320-9268]](https://scholar.googleusercontent.com/citations?view_op=small_photo&user=L4p_QqkAAAAJ&citpid=2)
