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Ana Cervera-Mata
Ana Cervera-Mata
Departamento de Edafología y Química Agrícola. Universidad de Granada
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Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils
A Cervera-Mata, S Pastoriza, JÁ Rufián-Henares, J Párraga, ...
Archives of Agronomy and Soil Science 64 (6), 790-804, 2018
882018
Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
A Cervera-Mata, M Navarro-Alarcón, G Delgado, S Pastoriza, ...
Food chemistry 282, 1-8, 2019
692019
Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
A Cervera-Mata, M Navarro-Alarcón, JÁ Rufián-Henares, S Pastoriza, ...
Science of the total environment 717, 137247, 2020
392020
Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment
A Cervera-Mata, L Lara, A Fernández-Arteaga, JÁ Rufián-Henares, ...
Waste Management 120, 322-329, 2021
302021
Spent coffee grounds by-products and their influence on soil C–N dynamics
A Cervera-Mata, G Delgado, A Fernández-Arteaga, F Fornasier, ...
Journal of Environmental Management 302, 114075, 2022
272022
Short-term impact of spent coffee grounds over soil organic matter composition and stability in two contrasted Mediterranean agricultural soils
F Comino, A Cervera-Mata, V Aranda, JM Martín-García, G Delgado
Journal of soils and sediments 20, 1182-1198, 2020
262020
Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality
A Cervera-Mata, V Aranda, A Ontiveros-Ortega, F Comino, ...
Catena 196, 104826, 2021
192021
Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds
M Vela-Cano, A Cervera-Mata, J Purswani, C Pozo, G Delgado, ...
Applied Soil Ecology 137, 12-20, 2019
172019
Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
A Cervera-Mata, A Fernández-Arteaga, M Navarro-Alarcón, D Hinojosa, ...
Journal of Cleaner Production 328, 129548, 2021
162021
Short-term effects of spent coffee grounds on the physical properties of two Mediterranean agricultural soils
AG Cervera Mata, JM Martín García, R Delgado Calvo-Flores, ...
Institute of Agrophysics, 2019
152019
The quality of Spanish cosmetic-pharmaceutical talcum powders
R Delgado, MV Fernández-González, M Gzouly, A Molinero-García, ...
Applied Clay Science 193, 105691, 2020
112020
Plant seeds as source of nutrients and phytochemicals for the Indian population
A Cervera‐Mata, PK Sahu, S Chakradhari, YK Sahu, KS Patel, S Singh, ...
International Journal of Food Science & Technology 57 (1), 525-532, 2022
92022
Mineral profile of weight loss related foods marketed in Spain
A Zurita-Ortega, A Cervera-Mata, G Delgado, F Zurita-Ortega, ...
Food chemistry 313, 126156, 2020
92020
Sequential effects of spent coffee grounds on soil physical properties
A Cervera‐Mata, A Molinero‐García, JM Martín‐García, G Delgado
Soil Use and Management 39 (1), 286-297, 2023
82023
Seeds as potential sources of phenolic compounds and minerals for the Indian population
PK Sahu, A Cervera-Mata, S Chakradhari, K Singh Patel, EK Towett, ...
Molecules 27 (10), 3184, 2022
72022
Why should we be concerned with the use of spent coffee grounds as an organic amendment of soils? A narrative review
S Pérez-Burillo, A Cervera-Mata, A Fernández-Arteaga, S Pastoriza, ...
Agronomy 12 (11), 2771, 2022
52022
Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification
L Lara-Ramos, A Cervera-Mata, J Fernández-Bayo, M Navarro-Alarcón, ...
Sustainability 15 (13), 10700, 2023
22023
Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles
A Cervera-Mata, C Mondini, A Fernández-Arteaga, T Sinicco, G Delgado
Archives of Agronomy and Soil Science 69 (14), 3235-3251, 2023
12023
Effects of the addition of spent coffee grounds combined with a nitrogen fertilizer on the soil-plant system
A Cervera-Mata, C Mondini, JM Martín García
Agrochimica: International Journal of Plant Chemistry, Soil Science and …, 2021
12021
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
B Navajas-Porras, A Cervera-Mata, A Fernández-Arteaga, ...
Antioxidants 13 (4), 465, 2024
2024
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