| Toxigenic fungi and mycotoxins in a climate change scenario: Ecology, genomics, distribution, prediction and prevention of the risk G Perrone, M Ferrara, A Medina, M Pascale, N Magan Microorganisms 8 (10), 1496, 2020 | 147 | 2020 |
| Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism M Iriti, M Rossoni, M Borgo, L Ferrara, F Faoro Journal of Agricultural and Food chemistry 53 (23), 9133-9139, 2005 | 135 | 2005 |
| Phylogenetic study of polyketide synthases and nonribosomal peptide synthetases involved in the biosynthesis of mycotoxins A Gallo, M Ferrara, G Perrone Toxins 5 (4), 717-742, 2013 | 100 | 2013 |
| Detection of Botrytis cinerea field isolates with multiple fungicide resistance from table grape in Sicily A Panebianco, I Castello, G Cirvilleri, G Perrone, F Epifani, M Ferrara, ... Crop Protection 77, 65-73, 2015 | 94 | 2015 |
| The effect of compost and Bacillus licheniformis on the phytoextraction of Cr, Cu, Pb and Zn by three brassicaceae species from contaminated soils in the Apulia region … G Brunetti, K Farrag, P Soler-Rovira, M Ferrara, F Nigro, N Senesi Geoderma 170, 322-330, 2012 | 83 | 2012 |
| Genetic responses induced in olive roots upon colonization by the biocontrol endophytic bacterium Pseudomonas fluorescens PICF7 E Schilirò, M Ferrara, F Nigro, J Mercado-Blanco PLoS One 7 (11), e48646, 2012 | 75 | 2012 |
| Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose V Lippolis, M Ferrara, S Cervellieri, A Damascelli, F Epifani, M Pascale, ... International Journal of Food Microbiology 218, 71-77, 2016 | 66 | 2016 |
| Identification of a halogenase involved in the biosynthesis of ochratoxin A in Aspergillus carbonarius M Ferrara, G Perrone, L Gambacorta, F Epifani, M Solfrizzo, A Gallo Applied and Environmental Microbiology 82 (18), 5631-5641, 2016 | 56 | 2016 |
| Gene silencing and gene expression in phytopathogenic fungi using a plant virus vector T Mascia, F Nigro, A Abdallah, M Ferrara, A De Stradis, R Faedda, ... Proceedings of the National Academy of Sciences 111 (11), 4291-4296, 2014 | 51 | 2014 |
| Heavy metals accumulation and distribution in durum wheat and barley grown in contaminated soils under Mediterranean field conditions G Brunetti, K Farrag, P Soler-Rovira, M Ferrara, F Nigro, N Senesi Journal of plant interactions 7 (2), 160-174, 2012 | 51 | 2012 |
| Recent advances on the molecular aspects of ochratoxin A biosynthesis A Gallo, M Ferrara, G Perrone Current Opinion in Food Science 17, 49-56, 2017 | 50 | 2017 |
| Newborn hearing screening project using transient evoked otoacoustic emissions: Western Sicily experience F Martines, M Porrello, M Ferrara, M Martines, E Martines International journal of pediatric otorhinolaryngology 71 (1), 107-112, 2007 | 44 | 2007 |
| Penicillium species: Crossroad between quality and safety of cured meat production D Magistà, A Susca, M Ferrara, AF Logrieco, G Perrone Current Opinion in Food Science 17, 36-40, 2017 | 40 | 2017 |
| Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products M Ferrara, G Perrone, A Gallo, F Epifani, A Visconti, A Susca International Journal of Food Microbiology 202, 42-47, 2015 | 40 | 2015 |
| A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum M Ferrara, M Haidukowski, AF Logrieco, JF Leslie, G Mulè Scientific reports 9 (1), 19836, 2019 | 39 | 2019 |
| Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus … C Cervini, C Verheecke-Vaessen, M Ferrara, E García-Cela, D Magistà, ... Fungal biology 125 (2), 115-122, 2021 | 35 | 2021 |
| Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salami M Ferrara, D Magistà, V Lippolis, S Cervellieri, A Susca, G Perrone Food Control 67, 235-239, 2016 | 35 | 2016 |
| Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants D Vitullo, R Altieri, A Esposito, F Nigro, M Ferrara, G Alfano, G Ranalli, ... International Journal of Environmental Science and Technology 10, 209-220, 2013 | 32 | 2013 |
| Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: New evidence of a cyclase gene involvement M Ferrara, A Gallo, G Perrone, D Magistà, SE Baker Frontiers in Microbiology 11, 581309, 2020 | 26 | 2020 |
| A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species M Ferrara, AF Logrieco, A Moretti, A Susca Food microbiology 90, 103469, 2020 | 26 | 2020 |
Giancarlo PerroneSenior researcher, ISPA-CNR, BAriVerified email at ispa.cnr.it
