| Edible insects processing: Traditional and innovative technologies G Melgar‐Lalanne, AJ Hernández‐Álvarez, A Salinas‐Castro Comprehensive Reviews in Food Science and Food Safety 18 (4), 1166-1191, 2019 | 356 | 2019 |
| Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food chemistry 135 (3), 1789-1795, 2012 | 241 | 2012 |
| Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food Chemistry 131 (4), 1157-1164, 2012 | 165 | 2012 |
| Use of proteomics and peptidomics methods in food bioactive peptide science and engineering J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food Engineering Reviews 4, 224-243, 2012 | 163 | 2012 |
| Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity G Melgar-Lalanne, AJ Hernández-Álvarez, M Jiménez-Fernández, ... Food and Bioprocess Technology 10, 51-76, 2017 | 63 | 2017 |
| Drying technologies for edible insects and their derived ingredients AJ Hernández-Álvarez, M Mondor, IA Piña-Domínguez, ... Drying Technology 39 (13), 1991-2009, 2021 | 54 | 2021 |
| Malva species: Insights on its chemical composition towards pharmacological applications J Sharifi‐Rad, G Melgar‐Lalanne, AJ Hernández‐Álvarez, Y Taheri, ... Phytotherapy Research 34 (3), 546-567, 2020 | 54 | 2020 |
| In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.) OA Sánchez-Velázquez, M Mulero, EO Cuevas-Rodríguez, M Mondor, ... Food & function 12 (16), 7358-7378, 2021 | 44 | 2021 |
| Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review B Salehi, AJ Hernández-Álvarez, M del Mar Contreras, M Martorell, ... Natural Product Communications 13 (11), 1934578X1801301133, 2018 | 40 | 2018 |
| Camelina sativa Composition, Attributes, and Applications: A Review M Mondor, AJ Hernández‐Álvarez European Journal of Lipid Science and Technology 124 (3), 2100035, 2022 | 37 | 2022 |
| Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses OA Sánchez‐Velázquez, S Ribéreau, M Mondor, EO Cuevas‐Rodríguez, ... Legume Science 3 (2), e88, 2021 | 35 | 2021 |
| Angiotensin‐converting enzyme‐inhibitory activity in protein hydrolysates from normal and anthracnose disease‐damaged Phaseolus vulgaris seeds AJ Hernández‐Álvarez, J Carrasco‐Castilla, G Dávila‐Ortiz, M Alaiz, ... Journal of the Science of Food and Agriculture 93 (4), 961-966, 2013 | 33 | 2013 |
| Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying S Aragón-Rojas, MX Quintanilla-Carvajal, H Hernández-Sánchez, ... Scientific reports 9 (1), 5625, 2019 | 29 | 2019 |
| Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates OA Sánchez-Velázquez, EO Cuevas-Rodríguez, M Mondor, S Ribéreau, ... Current Research in Food Science 4, 93-104, 2021 | 25 | 2021 |
| Antioxidant and metal chelating activities of peptide fractions form phaseolin and bean protein hydrolysates J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food Chem 135, 1789-1795, 2012 | 22 | 2012 |
| Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris) LM Perez-Hernandez, K Nugraheni, M Benohoud, W Sun, ... Nutrients 12 (2), 295, 2020 | 21 | 2020 |
| Anticancer activity of protein fractions from chia (Salvia hispanica L.) NC Quintal‐Bojórquez, LM Carrillo‐Cocom, AJ Hernández‐Álvarez, ... Journal of Food Science 86 (7), 2861-2871, 2021 | 18 | 2021 |
| Sublimation conditions as critical factors during freeze-dried probiotic powder production S Aragón-Rojas, R Yolanda Ruiz-Pardo, A Javier Hernández-Álvarez, ... Drying technology 38 (3), 333-349, 2020 | 18 | 2020 |
| Processing technologies to produce plant protein concentrates and isolates M Mondor, AJ Hernández-Álvarez Plant protein foods, 61-108, 2022 | 17 | 2022 |
| Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review AV Altamirano‐Ríos, AY Guadarrama‐Lezama, IJ Arroyo‐Maya, ... International Journal of Food Science & Technology 57 (7), 4027-4040, 2022 | 16 | 2022 |
