Reyes Artacho
Reyes Artacho
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Beneficial effects of green tea—a review
C Cabrera, R Artacho, R Giménez
Journal of the American College of Nutrition 25 (2), 79-99, 2006
Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study
C Rodríguez-Pérez, E Molina-Montes, V Verardo, R Artacho, ...
Nutrients 12 (6), 1730, 2020
Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?
MD Ruiz-López, R Artacho, P Oliva, R Moreno-Torres, J Bolanos, ...
Nutrition 19 (9), 767-771, 2003
Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome
I Ricci-Cabello, M Olalla Herrera, R Artacho
Nutrition reviews 70 (4), 241-255, 2012
Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity
I Ricci, R Artacho, M Olalla
Critical reviews in food science and nutrition 50 (5), 390-402, 2010
Effect of a Mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the PREDIMED study
AI Rodríguez-Rejón, I Castro-Quezada, C Ruano-Rodríguez, ...
Journal of nutrition and metabolism 2014, 2014
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ...
Food Quality and Preference 93, 104231, 2021
Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture
M Navarro-Alarcón, C Cabrera-Vique, MD Ruiz-López, M Olalla, ...
Food Chemistry 129 (3), 1126-1131, 2011
Determination of organic sulphur compounds in garlic extracts by gas chromatography-mass spectrometry.
MDRL R Artacho, F Olea Serrano
Food Chemistry., 1995
Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk
M Olalla, MD Ruiz-López, M Navarro, R Artacho, C Cabrera, R Giménez, ...
Food Chemistry 113 (3), 835-838, 2009
Serum copper concentration in HIV-infection patients and relationships with other biochemical indices
T Moreno, R Artacho, M Navarro, A Perez, MD Ruiz-Lopez
Science of the total environment 217 (1-2), 21-26, 1998
The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk
T Bergillos-Meca, M Navarro-Alarcón, C Cabrera-Vique, R Artacho, ...
Biological trace element research 151, 307-314, 2013
Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?
T Bergillos-Meca, C Cabrera-Vique, R Artacho, M Moreno-Montoro, ...
Food Chemistry 187, 314-321, 2015
Prevalence and diagnosis of sarcopenia in residential facilities: a systematic review
AI Rodríguez-Rejón, MD Ruiz-López, C Wanden-Berghe, R Artacho
Advances in nutrition 10 (1), 51-58, 2019
Dietary intake and associated factors in long-term care homes in Southeast Spain
AI Rodríguez-Rejón, MD Ruiz-López, R Artacho
Nutrients 11 (2), 266, 2019
Stability of α-tocopherol in virgin olive oil during microwave heating
MD Ruiz-Lopez, R Artacho, MAF Pineda, HLG de la Serrana, ...
LWT-Food Science and Technology 28 (6), 644-646, 1995
Nutritional status in chronically-ill elderly patients. Is it related to quality of life?
R Artacho, C Lujano, AB Sanchez-Vico, CV Sánchez, JG Calvo, ...
The Journal of nutrition, health and aging 18 (2), 192-197, 2014
Serum selenium in institutionalized elderly subjects and relation to other nutritional markers
C Gámez, D Ruiz-Lopez, R Artacho, M Navarro, A Puerta, C Lopez
Clinical chemistry 43 (4), 693-694, 1997
Serum concentration and dietary intake of Zn in healthy institutionalized elderly subjects
R Artacho, MD Ruiz-Lopez, C Gamez, A Puerta, MC Lopez
Science of the total environment 205 (2-3), 159-165, 1997
Diagnóstico y prevalencia de sarcopenia en residencias de mayores: EWGSOP2 frente al EWGSOP1
AI Rodríguez-Rejón, MD Ruiz-López, R Artacho
Nutrición Hospitalaria 36 (5), 1074-1080, 2019
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