Beneficial effects of green tea—a review C Cabrera, R Artacho, R Giménez Journal of the American College of Nutrition 25 (2), 79-99, 2006 | 2621 | 2006 |
Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study C Rodríguez-Pérez, E Molina-Montes, V Verardo, R Artacho, ... Nutrients 12 (6), 1730, 2020 | 606 | 2020 |
Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors? MD Ruiz-López, R Artacho, P Oliva, R Moreno-Torres, J Bolanos, ... Nutrition 19 (9), 767-771, 2003 | 195 | 2003 |
Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome I Ricci-Cabello, M Olalla Herrera, R Artacho Nutrition reviews 70 (4), 241-255, 2012 | 190 | 2012 |
Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity I Ricci, R Artacho, M Olalla Critical reviews in food science and nutrition 50 (5), 390-402, 2010 | 105 | 2010 |
Effect of a Mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the PREDIMED study AI Rodríguez-Rejón, I Castro-Quezada, C Ruano-Rodríguez, ... Journal of nutrition and metabolism 2014, 2014 | 67 | 2014 |
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ... Food Quality and Preference 93, 104231, 2021 | 63 | 2021 |
Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture M Navarro-Alarcón, C Cabrera-Vique, MD Ruiz-López, M Olalla, ... Food Chemistry 129 (3), 1126-1131, 2011 | 62 | 2011 |
Determination of organic sulphur compounds in garlic extracts by gas chromatography-mass spectrometry. MDRL R Artacho, F Olea Serrano Food Chemistry., 1995 | 55 | 1995 |
Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk M Olalla, MD Ruiz-López, M Navarro, R Artacho, C Cabrera, R Giménez, ... Food Chemistry 113 (3), 835-838, 2009 | 47 | 2009 |
Serum copper concentration in HIV-infection patients and relationships with other biochemical indices T Moreno, R Artacho, M Navarro, A Perez, MD Ruiz-Lopez Science of the total environment 217 (1-2), 21-26, 1998 | 47 | 1998 |
The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk T Bergillos-Meca, M Navarro-Alarcón, C Cabrera-Vique, R Artacho, ... Biological trace element research 151, 307-314, 2013 | 44 | 2013 |
Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk? T Bergillos-Meca, C Cabrera-Vique, R Artacho, M Moreno-Montoro, ... Food Chemistry 187, 314-321, 2015 | 41 | 2015 |
Prevalence and diagnosis of sarcopenia in residential facilities: a systematic review AI Rodríguez-Rejón, MD Ruiz-López, C Wanden-Berghe, R Artacho Advances in nutrition 10 (1), 51-58, 2019 | 38 | 2019 |
Dietary intake and associated factors in long-term care homes in Southeast Spain AI Rodríguez-Rejón, MD Ruiz-López, R Artacho Nutrients 11 (2), 266, 2019 | 37 | 2019 |
Stability of α-tocopherol in virgin olive oil during microwave heating MD Ruiz-Lopez, R Artacho, MAF Pineda, HLG de la Serrana, ... LWT-Food Science and Technology 28 (6), 644-646, 1995 | 37 | 1995 |
Nutritional status in chronically-ill elderly patients. Is it related to quality of life? R Artacho, C Lujano, AB Sanchez-Vico, CV Sánchez, JG Calvo, ... The Journal of nutrition, health and aging 18 (2), 192-197, 2014 | 33 | 2014 |
Serum selenium in institutionalized elderly subjects and relation to other nutritional markers C Gámez, D Ruiz-Lopez, R Artacho, M Navarro, A Puerta, C Lopez Clinical chemistry 43 (4), 693-694, 1997 | 32 | 1997 |
Serum concentration and dietary intake of Zn in healthy institutionalized elderly subjects R Artacho, MD Ruiz-Lopez, C Gamez, A Puerta, MC Lopez Science of the total environment 205 (2-3), 159-165, 1997 | 31 | 1997 |
Diagnóstico y prevalencia de sarcopenia en residencias de mayores: EWGSOP2 frente al EWGSOP1 AI Rodríguez-Rejón, MD Ruiz-López, R Artacho Nutrición Hospitalaria 36 (5), 1074-1080, 2019 | 30 | 2019 |