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Muhammad Sohaib, Ph.D
Muhammad Sohaib, Ph.D
Dirección de correo verificada de uvas.edu.pk
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Ruminant meat flavor influenced by different factors with special reference to fatty acids
MS Arshad, M Sohaib, RS Ahmad, MT Nadeem, A Imran, MU Arshad, ...
Lipids in health and disease 17, 1-13, 2018
1662018
Tissue engineering approaches to develop cultured meat from cells: A mini review
MS Arshad, M Javed, M Sohaib, F Saeed, A Imran, Z Amjad
Cogent Food & Agriculture 3 (1), 1320814, 2017
1322017
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review
M Sohaib, FM Anjum, MS Arshad, UU Rahman
Journal of food Science and Technology 53, 19-30, 2016
1142016
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
FM Anjum, MF Haider, MI Khan, M Sohaib, MS Arshad
Lipids in health and disease 12 (1), 1-12, 2013
1082013
An insight of meat industry in Pakistan with special reference to halal meat: a comprehensive review
M Sohaib, F Jamil
Korean journal for food science of animal resources 37 (3), 329, 2017
972017
Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review
M Sohaib, FM Anjum, A Sahar, MS Arshad, UU Rahman, A Imran, ...
International Journal of Food Properties 20 (11), 2581-2593, 2017
852017
Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets
M Sohaib, MS Butt, MA Shabbir, M Shahid
Lipids in Health and Disease 14, 1-15, 2015
752015
Plant and bacterial proteases: A key towards improving meat tenderization, a mini review
MS Arshad, JH Kwon, M Imran, M Sohaib, A Aslam, I Nawaz, Z Amjad, ...
Cogent Food & Agriculture 2 (1), 1261780, 2016
722016
Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plantbased polyphenolic optimal extracts
M Ali, M Imran, M Nadeem, MK Khan, M Sohaib, HAR Suleria, R Bashir
Lipids in health and disease 18, 1-16, 2019
712019
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat
MS Arshad, FM Anjum, MI Khan, M Shahid, S Akhtar, M Sohaib
Lipids in health and disease 12, 1-14, 2013
692013
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage
M Sohaib, FM Anjum, MS Arshad, M Imran, A Imran, S Hussain
Lipids in Health and Disease 16, 1-10, 2017
672017
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders
A Imran, MS Butt, MS Arshad, MU Arshad, F Saeed, M Sohaib, R Munir
Lipids in health and disease 17, 1-16, 2018
652018
Status and trends of nutraceuticals from onion and onion by-products: A critical review
MS Arshad, M Sohaib, M Nadeem, F Saeed, A Imran, A Javed, Z Amjad, ...
Cogent Food & Agriculture 3 (1), 1280254, 2017
622017
Prevalence of anemia and associated risk factors among pregnant women in Lahore, Pakistan
A Ullah, M Sohaib, F Saeed, S Iqbal
Women & health 59 (6), 660-671, 2019
602019
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed
M Sohaib, FM Anjum, MI Khan, MS Arshad, M Shahid
Lipids in health and disease 11, 1-10, 2012
552012
Tackling metabolic syndrome by functional foods
MI Khan, FM Anjum, M Sohaib, A Sameen
Reviews in Endocrine and Metabolic Disorders 14, 287-297, 2013
542013
Application of edible coating for improving meat quality: A review
MRTMS M.I. Khan, M.N. Adrees
Pakistan Journal of Food Science. 23 (2), 71, 2013
48*2013
Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder
MS Arshad, Z Amjad, M Yasin, F Saeed, A Imran, M Sohaib, FM Anjum, ...
International Journal of Food Properties 22 (1), 154-172, 2019
432019
Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats
A Imran, MU Arshad, MS Arshad, M Imran, F Saeed, M Sohaib
Lipids in health and disease 17, 1-12, 2018
402018
Tamarind: a diet‐based strategy against lifestyle maladies
MS Arshad, M Imran, A Ahmed, M Sohaib, A Ullah, M un Nisa, G Hina, ...
Food science & nutrition 7 (11), 3378, 2019
332019
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