| Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157: H7, total microbiota and color of packaged spinach and lettuce SV Poimenidou, VC Bikouli, C Gardeli, C Mitsi, PA Tarantilis, GJ Nychas, ... International Journal of Food Microbiology 220, 6-18, 2016 | 82 | 2016 |
| Comparative chemotype determination of Lamiaceae plants by means of GC–MS, FT-IR, and dispersive-Raman spectroscopic techniques and GC-FID quantification R Rodríguez-Solana, DJ Daferera, C Mitsi, P Trigas, M Polissiou, ... Industrial crops and products 62, 22-33, 2014 | 35 | 2014 |
| Geographical differentiation of dried lentil seed (Lens culinaris) samples using Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and discriminant analysis G Kouvoutsakis, C Mitsi, PA Tarantilis, MG Polissiou, CS Pappas Food chemistry 145, 1011-1014, 2014 | 32 | 2014 |
| Potential Use of Chilean Native Species in Vertical Greening Systems MP Kaltsidi, I Bayer, C Mitsi, D Aros Sustainability 15 (6), 4944, 2023 | 1 | 2023 |
| Προσδιορισμός ποιότητας και νοθείας του saffron: επανεξέταση υφιστάμενων τεχνικών: ανάπτυξη και αξιολόγηση εναλλακτικών χρωματογραφικών και φασματοσκοπικών μεθόδων Χ Μήτση | 1 | 2015 |
| Seed Characterization and Evaluation of Pre-Germinative Barriers in the Genus Alstroemeria (Alstroemeriaceae) D Aros, P Barraza, Á Peña-Neira, C Mitsi, R Pertuzé Seeds 2 (4), 474-495, 2023 | | 2023 |
| Potential Use of Chilean Native Species in Vertical Greening Systems. Sustainability 2023, 15, 4944 MP Kaltsidi, I Bayer, C Mitsi, D Aros | | 2023 |
| Χαρακτηρισμός ελληνικών καλλιεργούμενων πληθυσμών του γένους Lathyrus Χ Μήτση | | 2013 |
