| Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria× ananassa) quality during refrigerated storage P Hernandez-Munoz, E Almenar, V Del Valle, D Velez, R Gavara Food chemistry 110 (2), 428-435, 2008 | 804 | 2008 |
| Advances in antioxidant active food packaging J Gómez-Estaca, C López-de-Dicastillo, P Hernández-Muñoz, R Catalá, ... Trends in Food Science & Technology 35 (1), 42-51, 2014 | 622 | 2014 |
| Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) P Hernández-Muñoz, E Almenar, MJ Ocio, R Gavara Postharvest Biology and Technology 39 (3), 247-253, 2006 | 580 | 2006 |
| Bioactive packaging: turning foods into healthier foods through biomaterials A Lopez-Rubio, R Gavara, JM Lagaron Trends in Food Science & Technology 17 (10), 567-575, 2006 | 483 | 2006 |
| Overview of active polymer-based packaging technologies for food applications A Lopez-Rubio, E Almenar, P Hernandez-Muñoz, JM Lagarón, R Catalá, ... Food Reviews International 20 (4), 357-387, 2004 | 423 | 2004 |
| Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active … J Gómez-Estaca, MP Balaguer, R Gavara, P Hernandez-Munoz Food Hydrocolloids 28 (1), 82-91, 2012 | 398 | 2012 |
| Structural characteristics defining high barrier properties in polymeric materials JM Lagaron, R Catalá, R Gavara Materials science and technology 20 (1), 1-7, 2004 | 355 | 2004 |
| Improving packaged food quality and safety. Part 2: Nanocomposites JM Lagaron, L Cabedo, D Cava, JL Feijoo, R Gavara, E Gimenez Food Additives and Contaminants 22 (10), 994-998, 2005 | 301 | 2005 |
| Active antioxidant packaging films: Development and effect on lipid stability of brined sardines C López-de-Dicastillo, J Gómez-Estaca, R Catalá, R Gavara, ... Food Chemistry 131 (4), 1376-1384, 2012 | 261 | 2012 |
| Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract C López de Dicastillo, C Nerín, P Alfaro, R Catalá, R Gavara, ... Journal of agricultural and food chemistry 59 (14), 7832-7840, 2011 | 231 | 2011 |
| Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs MP Balaguer, G Lopez-Carballo, R Catala, R Gavara, ... International journal of food microbiology 166 (3), 369-377, 2013 | 215 | 2013 |
| Development of EVOH-kaolinite nanocomposites L Cabedo, E Giménez, JM Lagaron, R Gavara, JJ Saura Polymer 45 (15), 5233-5238, 2004 | 194 | 2004 |
| Preservation of aseptic conditions in absorbent pads by using silver nanotechnology A Fernández, E Soriano, G López-Carballo, P Picouet, E Lloret, R Gavara, ... Food research international 42 (8), 1105-1112, 2009 | 184 | 2009 |
| Development and characterization of biodegradable films made from wheat gluten protein fractions P Hernández-Muñoz, A Kanavouras, PKW Ng, R Gavara Journal of agricultural and food chemistry 51 (26), 7647-7654, 2003 | 161 | 2003 |
| Development of antimicrobial films for microbiological control of packaged salad V Muriel-Galet, JP Cerisuelo, G López-Carballo, M Lara, R Gavara, ... International journal of food microbiology 157 (2), 195-201, 2012 | 156 | 2012 |
| Migration of antimicrobial silver from composites of polylactide with silver zeolites A Fernández, E Soriano, P Hernández‐Muñoz, R Gavara Journal of food science 75 (3), E186-E193, 2010 | 155 | 2010 |
| Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components V Muriel-Galet, MJ Cran, SW Bigger, P Hernández-Muñoz, R Gavara Journal of Food Engineering 149, 9-16, 2015 | 154 | 2015 |
| Characterizing the migration of antioxidants from polypropylene into fatty food simulants JÉA Garde, R Catala, R Gavara, RJ Hernandez Food Additives & Contaminants 18 (8), 750-762, 2001 | 145 | 2001 |
| Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications J Gómez-Estaca, R Gavara, P Hernández-Muñoz Innovative Food Science & Emerging Technologies 29, 302-307, 2015 | 144 | 2015 |
| Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene− vinyl alcohol copolymer (EVOH) films C Lopez-de-Dicastillo, JM Alonso, R Catala, R Gavara, ... Journal of agricultural and food chemistry 58 (20), 10958-10964, 2010 | 144 | 2010 |
