| Spectrophotometric analysis of phenolic compounds in grapes and wines JL Aleixandre-Tudo, A Buica, H Nieuwoudt, JL Aleixandre, W du Toit Journal of agricultural and food chemistry 65 (20), 4009-4026, 2017 | 152 | 2017 |
| The role of UV-visible spectroscopy for phenolic compounds quantification in winemaking JL Aleixandre-Tudo, W Du Toit Frontiers and new trends in the science of fermented food and beverages, 200-204, 2018 | 139 | 2018 |
| Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014) R Aleixandre-Benavent, JL Aleixandre-Tudó, L Castelló-Cogollos, ... Journal of cleaner production 147, 406-418, 2017 | 122 | 2017 |
| Renewable energies: Worldwide trends in research, funding and international collaboration JL Aleixandre-Tudó, L Castelló-Cogollos, JL Aleixandre, ... Renewable energy 139, 268-278, 2019 | 89 | 2019 |
| Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics JL Aleixandre-Tudo, H Nieuwoudt, A Olivieri, JL Aleixandre, W du Toit Food control 85, 11-22, 2018 | 76 | 2018 |
| Mapping the scientific research in organic farming: a bibliometric review JL Aleixandre, JL Aleixandre-Tudó, M Bolaños-Pizarro, ... Scientometrics 105, 295-309, 2015 | 67 | 2015 |
| Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation I Álvarez, JL Aleixandre, MJ García, V Lizama, JL Aleixandre-Tudó European Food Research and Technology 228, 501-510, 2009 | 67 | 2009 |
| Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques JL Aleixandre-Tudo, H Nieuwoudt, JL Aleixandre, W du Toit Talanta 176, 526-536, 2018 | 57 | 2018 |
| Robust ultraviolet–visible (UV–Vis) partial least-squares (PLS) models for Tannin quantification in red wine JL Aleixandre-Tudo, H Nieuwoudt, JL Aleixandre, WJ Du Toit Journal of agricultural and food chemistry 63 (4), 1088-1098, 2015 | 49 | 2015 |
| Direct quantification of red wine phenolics using fluorescence spectroscopy with chemometrics I Dos Santos, G Bosman, JL Aleixandre-Tudo, W du Toit Talanta 236, 122857, 2022 | 31 | 2022 |
