Seguir
Maria Jose Aliaño Gonzalez
Maria Jose Aliaño Gonzalez
Dirección de correo verificada de alum.uca.es
Título
Citado por
Citado por
Año
Wine polyphenol content and its influence on wine quality and properties: A review
R Gutiérrez-Escobar, MJ Aliaño-González, E Cantos-Villar
Molecules 26 (3), 718, 2021
1912021
Escape classroom: Can you solve a crime using the analytical process?
M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ...
Journal of Chemical Education 96 (2), 267-273, 2019
902019
Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized …
MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, C Carrera, ...
Agronomy 10 (2), 183, 2020
562020
Wood waste from fruit trees: Biomolecules and their applications in agri-food industry
MJ Aliaño-González, J Gabaston, V Ortiz-Somovilla, E Cantos-Villar
Biomolecules 12 (2), 238, 2022
402022
Grapevine cane extracts: Raw plant material, extraction methods, quantification, and applications
MJ Aliaño-González, T Richard, E Cantos-Villar
Biomolecules 10 (8), 1195, 2020
362020
Characterization of Arabica and Robusta coffees by ion mobility sum spectrum
P Piotr Konieczka, MJ Aliaño-González, M Ferreiro-González, GF Barbero, ...
Sensors 20 (11), 3123, 2020
362020
A screening method based on headspace-ion mobility spectrometry to identify adulterated honey
MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, M Palma, ...
Sensors 19 (7), 1621, 2019
342019
Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, GF Barbero, ...
Food Control 114, 107236, 2020
332020
Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium …
MJ Aliaño-González, JA Jarillo, C Carrera, M Ferreiro-González, ...
Foods 9 (12), 1763, 2020
322020
Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris
MJ Aliaño-González, M Ferreiro-González, GF Barbero, M Palma
Talanta 199, 189-194, 2019
312019
Application of headspace gas chromatography-ion mobility spectrometry for the determination of ignitable liquids from fire debris
MJ Aliaño-González, M Ferreiro-González, GF Barbero, M Palma, ...
Separations 5 (3), 41, 2018
302018
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)
C Carrera, MJ Aliaño-González, M Valaityte, M Ferreiro-González, ...
Antioxidants 10 (9), 1375, 2021
252021
An electronic nose based method for the discrimination of weathered petroleum-derived products
MJ Aliaño-González, M Ferreiro-González, GF Barbero, J Ayuso, ...
Sensors 18 (7), 2180, 2018
242018
Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil
AR Putri, MJ Aliaño-González, M Ferreiro, W Setyaningsih, A Rohman, ...
Arabian Journal of Chemistry 13 (10), 7524-7532, 2020
202020
Study of the Weathering Process of Gasoline by eNose
MJ Aliaño-González, M Ferreiro-González, GF Barbero, J Ayuso, M Palma, ...
Sensors 18 (1), 139, 2018
202018
Ultrasound-assisted extraction of total phenolic compounds and antioxidant activity in mushrooms
MJ Aliaño-González, M Barea-Sepúlveda, E Espada-Bellido, ...
Agronomy 12 (8), 1812, 2022
162022
Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study
RF Guerrero, MJ Aliaño-González, B Puertas, T Richard, E Cantos-Villar
Industrial Crops and Products 156, 112852, 2020
152020
Characterization of petroleum-based products in water samples by HS-MS
M Ferreiro-González, MJ Aliaño-González, GF Barbero, M Palma, ...
Fuel 222, 506-512, 2018
112018
Ultrasound-assisted extraction of polyphenols from maritime pine residues with deep eutectic solvents
H Duarte, V Gomes, MJ Aliaño-González, L Faleiro, A Romano, ...
Foods 11 (23), 3754, 2022
102022
Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)
D Alavarsa-Cascales, MJ Aliaño-González, M Palma, GF Barbero, ...
Agronomy 12 (10), 2327, 2022
102022
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20