| Flavor aspects of pulse ingredients WSU Roland, L Pouvreau, J Curran, F van de Velde, PMT de Kok Cereal Chemistry 94 (1), 58-65, 2017 | 343 | 2017 |
| Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana L Pouvreau, H Gruppen, SR Piersma, LAM Van den Broek, ... Journal of Agricultural and Food Chemistry 49 (6), 2864-2874, 2001 | 220 | 2001 |
| In vivo uniform 15N‐isotope labelling of plants: Using the greenhouse for structural proteomics JH Ippel, L Pouvreau, T Kroef, H Gruppen, G Versteeg, P van den Putten, ... Proteomics 4 (1), 226-234, 2004 | 103 | 2004 |
| A brief and informationally rich naming system for oligosaccharide motifs of heteroxylans found in plant cell walls R Fauré, CM Courtin, JA Delcour, C Dumon, CB Faulds, GB Fincher, ... Australian Journal of Chemistry 62 (6), 533-537, 2009 | 99 | 2009 |
| Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding J Jose, L Pouvreau, AH Martin Food Hydrocolloids 60, 216-224, 2016 | 78 | 2016 |
| Relation between gel stiffness and water holding for coarse and fine-stranded protein gels V Urbonaite, S Van der Kaaij, HHJ De Jongh, E Scholten, K Ako, ... Food Hydrocolloids 56, 334-343, 2016 | 76 | 2016 |
| Water holding of soy protein gels is set by coarseness, modulated by calcium binding, rather than gel stiffness V Urbonaite, HHJ De Jongh, E Van Der Linden, L Pouvreau Food hydrocolloids 46, 103-111, 2015 | 72 | 2015 |
| The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family L Pouvreau, H Gruppen, GA Van Koningsveld, LAM Van Den Broek, ... Journal of agricultural and food chemistry 51 (17), 5001-5005, 2003 | 71 | 2003 |
| Hemicellulase production in Chrysosporium lucknowense C1 SWA Hinz, L Pouvreau, R Joosten, J Bartels, MC Jonathan, J Wery, ... Journal of Cereal Science 50 (3), 318-323, 2009 | 67 | 2009 |
| Origin of Water Loss from Soy Protein Gels V Urbonaite, HHJ de Jongh, E van der Linden, L Pouvreau Journal of Agricultural and Food Chemistry 62 (30), 7550-7758, 2014 | 66 | 2014 |
| Chrysosporium lucknowense arabinohydrolases effectively degrade sugar beet arabinan S Kühnel, SWA Hinz, L Pouvreau, J Wery, HA Schols, H Gruppen Bioresource technology 101 (21), 8300-8307, 2010 | 57 | 2010 |
| The ferulic acid esterases of Chrysosporium lucknowense C1: purification, characterization and their potential application in biorefinery S Kühnel, L Pouvreau, MM Appeldoorn, SWA Hinz, HA Schols, ... Enzyme and microbial technology 50 (1), 77-85, 2012 | 56 | 2012 |
| Potato proteins A Alting, M Giuseppin, N Nieuwenhuijzen, L Pouvreau Handbook of Food Proteins, 316-334, 2011 | 52 | 2011 |
| Relating water holding of ovalbumin gels to aggregate structure M Nieuwland, WG Bouwman, L Pouvreau, AH Martin, HHJ de Jongh Food Hydrocolloids 52, 87-94, 2016 | 51 | 2016 |
| Characterization and mode of action of two acetyl xylan esterases from Chrysosporium lucknowense C1 active towards acetylated xylans L Pouvreau, MC Jonathan, MA Kabel, SWA Hinz, H Gruppen, HA Schols Enzyme and microbial technology 49 (3), 312-320, 2011 | 43 | 2011 |
| Nitric oxide reductase: structural variations and catalytic mechanism SS de Vries, LAM Pouvreau Biology of the nitrogen cycle, 57-66, 2007 | 36 | 2007 |
| Occurrence and Physico-Chemical Properties of Protease Inhibitors from Potato Tuber (Solanum Tuberosum) L Pouvreau PQDT-Global, 2004 | 35 | 2004 |
| Structure of a post-translationally processed heterodimeric double-headed Kunitz-type serine protease inhibitor from potato EM Meulenbroek, EAJ Thomassen, L Pouvreau, JP Abrahams, ... Acta Crystallographica Section D: Biological Crystallography 68 (7), 794-799, 2012 | 32 | 2012 |
| Chrysosporium lucknowense C1 arabinofuranosidases are selective in releasing arabinose from either single or double substituted xylose residues in arabinoxylans L Pouvreau, R Joosten, SWA Hinz, H Gruppen, HA Schols Enzyme and microbial technology 48 (4-5), 397-403, 2011 | 29 | 2011 |
| Alternative proteins for meat and dairy replacers: Food safety and future trends JL Banach, JP Van Der Berg, G Kleter, H Van Bokhorst-van De Veen, ... Critical Reviews in Food Science and Nutrition 63 (32), 11063-11080, 2023 | 26 | 2023 |
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