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Baltasar Mayo
Baltasar Mayo
IPLA-CSIC
Verified email at ipla.csic.es
Title
Cited by
Cited by
Year
Guidance on the characterisation of microorganisms used as feed additives or as production organisms
EPAPSAF FEEDAP), G Rychen, G Aquilina, G Azimonti, V Bampidis, ...
EFSA Journal 16 (3), e05206, 2018
861*2018
Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update
MS Ammor, B Mayo
Meat science 76 (1), 138-146, 2007
6472007
Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria
MS Ammor, AB Flórez, B Mayo
Food microbiology 24 (6), 559-570, 2007
6192007
Guidance on the assessment of the safety of feed additives for the target species
EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ...
EFSA Journal 15 (10), 2017
471*2017
Fermented foods in a global age: East meets West
JP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ...
Comprehensive Reviews in Food Science and Food Safety 19 (1), 184-217, 2020
3872020
Guidance on the identity, characterisation and conditions of use of feed additives
EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ...
EFSA Journal 15 (10), 2017
3542017
Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks
M Gueimonde, S Delgado, B Mayo, P Ruas-Madiedo, A Margolles, ...
Food Research International 37 (9), 839-850, 2004
3102004
Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis
AMO Leite, B Mayo, CTCC Rachid, RS Peixoto, JT Silva, VMF Paschoalin, ...
Food microbiology 31 (2), 215-221, 2012
2872012
Guidance on the assessment of the safety of feed additives for the environment
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA ...
EFSA Journal 17 (4), e05648, 2019
2752019
Equol: a bacterial metabolite from the daidzein isoflavone and its presumed beneficial health effects
B Mayo, L Vázquez, AB Flórez
Nutrients 11 (9), 2231, 2019
2652019
Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
AMO Leite, MAL Miguel, RS Peixoto, P Ruas-Madiedo, VMF Paschoalin, ...
Journal of dairy science 98 (6), 3622-3632, 2015
2542015
Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin
B Gonzalez, P Arca, B Mayo, JE Suárez
Applied and environmental microbiology 60 (6), 2158-2163, 1994
2451994
Antibiotic Susceptibility of Lactobacillus and Bifidobacterium Species from the Human Gastrointestinal Tract
S Delgado, AB Flórez, B Mayo
Current Microbiology 50, 202-207, 2005
2422005
Microbiological survey of the human gastric ecosystem using culturing and pyrosequencing methods
S Delgado, R Cabrera-Rubio, A Mira, A Suárez, B Mayo
Microbial ecology 65, 763-772, 2013
2372013
Impact of next generation sequencing techniques in food microbiology
B Mayo, C TCC Rachid, Á Alegría, A MO Leite, R S Peixoto, S Delgado
Current genomics 15 (4), 293-309, 2014
2362014
Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria
MS Ammor, AB Flórez, AHAM Van Hoek, CG De Los Reyes-gavilán, ...
Journal of Molecular Microbiology and Biotechnology 14 (1-3), 6-15, 2008
2352008
Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment
AB Flórez, S Delgado, B Mayo
Canadian journal of microbiology 51 (1), 51-58, 2005
2052005
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and-independent approaches
Á Alegría, P Szczesny, B Mayo, J Bardowski, M Kowalczyk
Applied and environmental microbiology 78 (6), 1890-1898, 2012
1902012
Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE
AB Flórez, B Mayo
International Journal of Food Microbiology 110 (2), 165-171, 2006
1832006
Updates in the metabolism of lactic acid bacteria
B Mayo, T Aleksandrzak-Piekarczyk, M Fernández, M Kowalczyk, ...
Biotechnology of lactic acid bacteria: Novel applications, 3-33, 2010
1732010
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