| Postmortem biochemical and functional characteristic of Monterey sardine muscle stored at 0 C R Pacheco‐Aguilar, ME Lugo‐Sánchez, MR Robles‐Burgueño Journal of food science 65 (1), 40-47, 2000 | 336 | 2000 |
| Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea FJ Castillo-Yáñez, R Pacheco-Aguilar, FL García-Carreño, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2005 | 217 | 2005 |
| Functional properties of fish protein hydrolysates from Pacific whiting (Merluccius productus) muscle produced by a commercial protease R Pacheco-Aguilar, MA Mazorra-Manzano, JC Ramírez-Suárez Food chemistry 109 (4), 782-789, 2008 | 215 | 2008 |
| Postmortem changes in cazon fish muscle stored on ice VM Ocaño-Higuera, E Marquez-Ríos, M Canizales-Dávila, ... Food chemistry 116 (4), 933-938, 2009 | 207 | 2009 |
| Postmortem changes in black skipjack muscle during storage in ice MA Mazorra‐Manzano, R Pacheco‐Aguilar, EI Díaz‐Rojas, ... Journal of Food Science 65 (5), 774-779, 2000 | 140 | 2000 |
| Biochemical changes of fresh‐cut pineapple slices treated with antibrowning agents GA González‐Aguilar, S Ruiz‐Cruz, H Soto‐Valdez, F Vázquez‐Ortiz, ... International journal of food science & technology 40 (4), 377-383, 2005 | 133 | 2005 |
| Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera FJ Castillo-Yañez, R Pacheco-Aguilar, FL Garcia-Carreño, ... Food Chemistry 85 (3), 343-350, 2004 | 126 | 2004 |
| Proteolytic activity of surimi from Pacific whiting (Merluccius productus) and heat‐set gel texture MV Chang‐Lee, R Pacheco‐Aguilar, DL Crawford, LE Lampila Journal of Food Science 54 (5), 1116-1119, 1989 | 100 | 1989 |
| Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus) FJ Castillo-Yánez, R Pacheco-Aguilar, FL García-Carreño, ... Food chemistry 99 (2), 252-259, 2006 | 94 | 2006 |
| Edible protein films: Sources and behavior CL Murrieta‐Martínez, H Soto‐Valdez, R Pacheco‐Aguilar, ... Packaging Technology and Science 31 (3), 113-122, 2018 | 91 | 2018 |
| COMPARISON OF FREEZING AND THAWING TREATMENTS ON MUSCLE PROPERTIES OF WHITELEG SHRIMP (LITOPENAEUS VANNAMEI) LM DÍAZ‐TENORIO, FL GARCÍA‐CARREÑO, R PACHECO‐AGUILAR Journal of Food Biochemistry 31 (5), 563-576, 2007 | 84 | 2007 |
| Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation JA Cortés-Ruiz, R Pacheco-Aguilar, ME Lugo-Sánchez, ... Food chemistry 110 (2), 486-492, 2008 | 83 | 2008 |
| Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays G Navarro-Garcıa, R Pacheco-Aguilar, L Bringas-Alvarado, ... Food chemistry 87 (1), 89-96, 2004 | 83 | 2004 |
| Application of the freshness quality index (K value) for fresh fish to canned sardines from Northwestern Mexico FA Vazquez-Ortiz, R Pacheco-Aguilar, ME Lugo-Sanchez, ... Journal of Food Composition and Analysis 10 (2), 158-165, 1997 | 81 | 1997 |
| Procedures for the efficient washing of minced whiting (Merluccius productus) flesh for surimi production R Pacheco‐Aguilar, DL Crawford, LE Lampila Journal of Food Science 54 (2), 248-252, 1989 | 78 | 1989 |
| Lipid composition of the liver oil of shark species from the Caribbean and Gulf of California waters G Navarro-Garcia, R Pacheco-Aguilar, B Vallejo-Cordova, ... Journal of Food Composition and Analysis 13 (5), 791-798, 2000 | 77 | 2000 |
| Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters E Márquez‐Ríos, EF Morán‐Palacio, ME Lugo‐Sánchez, ... Journal of Food Science 72 (7), C356-C362, 2007 | 70 | 2007 |
| Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage R Pacheco-Aguilar, E Marquez-Ríos, ME Lugo-Sánchez, ... Food chemistry 106 (1), 253-259, 2008 | 65 | 2008 |
| Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil EI Dı́az-Rojas, R Pacheco-Aguilar, J Lizardi, W Argüelles-Monal, ... Food Hydrocolloids 18 (2), 293-304, 2004 | 61 | 2004 |
| Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments JA Cortés-Ruiz, R Pacheco-Aguilar, JC Ramírez-Suárez, ... Food Chemistry 196, 769-775, 2016 | 56 | 2016 |
