| Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments S Torres-Escribano, M Leal, D Velez, R Montoro Environmental Science & Technology 42 (10), 3867-3872, 2008 | 202 | 2008 |
| Mercury and methylmercury bioaccessibility in swordfish S Torres-Escribano, D Vélez, R Montoro Food Additives and Contaminants 27 (3), 327-337, 2010 | 87 | 2010 |
| Comparison of a static and a dynamic in vitro model to estimate the bioaccessibility of As, Cd, Pb and Hg from food reference materials Fucus sp. (IAEA-140/TM … S Torres-Escribano, S Denis, S Blanquet-Diot, M Calatayud, L Barrios, ... Science of the total environment 409 (3), 604-611, 2011 | 80 | 2011 |
| Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain S Torres‐Escribano, A Ruiz, L Barrios, D Vélez, R Montoro Journal of the Science of Food and Agriculture 91 (6), 981-986, 2011 | 56 | 2011 |
| Bioaccesibilidad de arsénico y mercurio en alimentos con potencial riesgo toxicológico S Torres Escribano Universitat de València, 2011 | 6 | 2011 |
| P307-041 S Torres-Escribano, M Calatayud, A Ruiz, MT De La Flor, V Devesa, ... DNA 307, 043, 2006 | 4 | 2006 |
| Determination of bioavailability of arsenic in reference samples by in vitro digestion procedures. Comparison between a static method and a dynamic multicompartment method (TIM) S Torres-Escribano, S Denis, S Blanquet-Diot, M Alric, V Devesa, D Vélez, ... | | 2008 |
| Food as a source of arsenic: Intake and bioavailability D Vélez, V Devesa, S Torres-Escribano, M Calatayud Arroyo, ... | | 2008 |
| Arsenic species and bioaccessibility in Argentinian rice S Torres-Escribano, SS Farias, Y Morisio, V Devesa, D Vélez, ... | | 2008 |
| Mercurio total y bioaccesible en pescados crudos y cocinados M Calatayud Arroyo, S Torres-Escribano, V Devesa, D Vélez, JR Virseda, ... | | 2007 |
