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Stephanie M. Fanelli, PhD, RDN
Stephanie M. Fanelli, PhD, RDN
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Poorer diet quality observed among US adults with a greater number of clinical chronic disease risk factors
SM Fanelli, SS Jonnalagadda, JL Pisegna, OJ Kelly, JL Krok-Schoen, ...
Journal of primary care & community health 11, 2150132720945898, 2020
542020
Low protein intakes and poor diet quality associate with functional limitations in US adults with diabetes: A 2005–2016 NHANES analysis
SM Fanelli, OJ Kelly, JL Krok-Schoen, CA Taylor
Nutrients 13 (8), 2582, 2021
202021
Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States
S Fanelli, C Walls, C Taylor
Proceedings of the Nutrition Society 80 (OCE1), E48, 2021
152021
Intraoperative endoscopy: An important skill for general surgeons
RD Fanelli, SM Fanelli
Techniques in Gastrointestinal Endoscopy 20 (4), 166-171, 2018
52018
Would you want to be what you eat? Food behaviors associate with diabetes status in US adults
O Kelly, J Pisegna, C Taylor, S Fanelli, S Jonnalagadda
Current Developments in Nutrition 4, nzaa059_034, 2020
22020
1577-P: Dietary intake trends associated with breakfast skipping in US adults by diabetes status
O Kelly, SM Fanelli, JL Krok-Schoen, CA Taylor
Diabetes 68 (Supplement_1), 2019
22019
Snacks contribute considerably to total dietary intakes among adults stratified by glycemia in the United States
K Heitman, SE Thomas, O Kelly, SM Fanelli, JL Krok-Schoen, M Luo, ...
PLOS Global Public Health 3 (10), e0000802, 2023
12023
Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States
K Heitman, SM Fanelli, CA Taylor
Journal of the American Nutrition Association 42 (1), 85-93, 2023
12023
P53 contribution of plant-based and animal-based sources to protein foods intakes among us adults by sex and age
S Fanelli, C Taylor
Journal of Nutrition Education and Behavior 53 (7), S48-S49, 2021
12021
Delineating the nutritional contribution of animal protein to total intakes among adults in the US
S Fanelli, K Heitman, P Madril, C Taylor
Current Developments in Nutrition 5, 404, 2021
12021
Comparison between Self-Perceived and Actual Diet Quality by Diabetes Status in US Adults
S Fanelli, K Heitman, J Pisegna, O Kelly, J Krok-Schoen, C Taylor
Journal of the Academy of Nutrition and Dietetics 120 (9), A76, 2020
12020
P101 comparison of food sources of energy among adults that skip versus consume breakfast
S Fanelli, C Taylor
Journal of Nutrition Education and Behavior 52 (7), S64, 2020
12020
1533-P: Lower Protein Intake Is Associated with Higher Intakes of Carbohydrate and Lower Diet Quality in Adults with Diabetes: A 2005-2016 NHANES Analysis
S Thomas, SM Fanelli, O Kelly, JL Krok-Schoen, CA Taylor
Diabetes 69 (Supplement_1), 2020
12020
Skipping breakfast is associated with diet quality and the distribution of food intake throughout the day: NHANES 2005–20016
O Kelly, S Fanelli, S Thomas, J Krok-Schoen, S Jonnalagadda, C Taylor
Current Developments in Nutrition 4, nzaa046_034, 2020
12020
1578-P: Meal consumption patterns and contributions of meals and snacks to total nutrient intakes by diabetes status
O Kelly, SM Fanelli, JL Krok-Schoen, CA Taylor
Diabetes 68 (Supplement_1), 2019
12019
Differences in Micronutrient Intakes by Levels of Glycemic Control in US Adults
S Fanelli, O Kelly, M Luo, J Krok-Schoen, C Taylor
Journal of the Academy of Nutrition and Dietetics 118 (10), A133, 2018
12018
Stakeholder Perceptions of a Hybrid Competency-Based Education Program in Dietetics
K Heitman, SM Fanelli, JA Garner, KM Roberts, M Nahikian-Nelms, ...
Journal of Dietetic Education 2 (1), 2, 2024
2024
A Primary Care Telenutrition Counseling Trial for Mid-life Adults at Risk for Cardiovascular Disease
S Fanelli, S Holley, K Pratt, S Czerwinski, K Evans, C Taylor
Journal of the Academy of Nutrition and Dietetics 123 (10), A29, 2023
2023
Improving Cardiovascular Disease Outcomes in Mid-life Adults through TeleNutrition Counseling within a Value-based Primary Care Model: Mixed Methods Research
SM Fanelli
The Ohio State University, 2023
2023
Longitudinal Trends in Plant-based and Animal-based Protein Intakes in US Adults: NHANES 2005 to 2018
S Fanelli, P Madril, K Heitman, C Taylor
Journal of the Academy of Nutrition and Dietetics 121 (10), A153, 2021
2021
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