| Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial … S Hosseinzadeh, R Partovi, F Talebi, A Babaei Journal of Food Processing and Preservation 44 (7), e14536, 2020 | 45 | 2020 |
| Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties M Azizkhani, F Jafari Kiasari, F Tooryan, MH Shahavi, R Partovi Journal of Food Science and Technology 58, 1341-1348, 2021 | 41 | 2021 |
| A retrospective survey of fasciolosis and dicrocoeliosis in slaughtered animals in Meisam abattoir, Tehran, Iran (2005-2008). A Khanjari, R Partovi, S Abbaszadeh, G Nemati, A Bahonar, A Misaghi, ... | 37 | 2010 |
| EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE … E Sadeghi, A AKHONDZADEH BASTI, N Noori, ALI Khanjari, R Partovi Journal of Food Processing and Preservation 37 (5), 449-455, 2013 | 36 | 2013 |
| Growth response of Vibrio parahaemolyticus and Listeria monocytogenes in salted fish fillets as affected by Zataria multiflora Boiss. essential oil, nisin, and their combination H Ekhtiarzadeh, A AKHONDZADEH BASTI, A Misaghi, A Sari, A Khanjari, ... Journal of Food Safety 32 (3), 263-269, 2012 | 29 | 2012 |
| Effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp (Hypophthalmichthys molitrix) during superchilled storage A Kamkar, A Jebelli Javan, G Nemati, F Falahpour, R Partovi | 25 | 2014 |
| Effects of Zataria multiflora Boiss. Essential Oil, Nisin, pH and Temperature on Vibrio parahaemolyticus ATCC 43996 and Its Thermostable Direct Hemolysin … A Khanjari, A Misaghi, AA Basti, H Esmaeili, N Cherghi, R Partovi, ... Journal of Food Safety 33 (3), 340-347, 2013 | 24 | 2013 |
| Evaluation of the national sheep and goat brucellosis control program in Iran H Esmaeili, R Partovi, B Marhamati Khamemeh, M Hamedi, L Khaji Journal of Arak University of Medical Sciences 14 (7), 9-20, 2012 | 23 | 2012 |
| Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species R Partovi, S Seifi, M Pabast, A Babaei Journal of Food Safety 39 (6), e12703, 2019 | 19 | 2019 |
| Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells M Zare, M Norouzi Sarkati, H Tashakkorian, R Partovi, S Rahaiee Journal of Bioactive and Compatible Polymers 34 (4-5), 309-320, 2019 | 18 | 2019 |
| Microbiological and Chemical Properties of S iahmazgi Cheese, an I ranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria R Partovi, H Gandomi, A Akhondzadeh Basti, N Noori, ... Journal of food processing and preservation 39 (6), 871-880, 2015 | 18 | 2015 |
| Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium M Kargozari, Z Emam-Djomeh, H Gandomi, R Partovi, M Ghasemlou, ... LWT-Food Science and Technology 62 (2), 1177-1183, 2015 | 17 | 2015 |
| Antimicrobial efficacy and chemical properties of Caryophyllus aromaticus and Origanum majorana essential oils against foodborne bacteria alone and in combination R Partovi, F Talebi, A Sharifzadeh International Journal of Enteric Pathogens 6 (4), 95-103, 2018 | 10 | 2018 |
| Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency MH Damani, R Partovi, MH Shahavi, M Azizkhani Journal of Food Measurement and Characterization 16 (3), 1807-1819, 2022 | 9 | 2022 |
| Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles … M Negahdari, R Partovi, F Talebi, A Babaei, A Abdulkhani Journal of Food Processing and Preservation 45 (1), e15013, 2021 | 9 | 2021 |
| Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species R Partovi, S Seifi, M Pabast, A Mohajer, P Sadighara Veterinary Research Forum 11 (2), 159, 2020 | 8 | 2020 |
| Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract. R Partovi, S Seifi International food research journal 25 (5), 2018 | 7 | 2018 |
| Estimation of economic direct losses due to livestock brucellosis in Iran (2003-2014). Z Boluki, AR Bahonar, K Amiri, H Akbarein, H Sharifi, AA Sari, R Partovi | 7 | 2017 |
| Chemical composition and antimicrobial effect of five essential oils on pathogenic and non-pathogenic Vibrio parahaemolyticus R Partovi, A Khanjari, S Abbaszadeh, A Sharifzadeh Nutrition and Food Sciences Research 4 (2), 43-52, 2017 | 6 | 2017 |
| Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish AA Sari, A Akhondzadeh Basti, N Rokni, H Ebrahimzadeh Mousavi, ... Journal of Medicinal Plants 9 (36), 136-144, 2010 | 6 | 2010 |
