| A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress D Del Rio, AJ Stewart, N Pellegrini Nutrition, metabolism and cardiovascular diseases 15 (4), 316-328, 2005 | 3308 | 2005 |
| Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ... Antioxidants & redox signaling 18 (14), 1818-1892, 2013 | 3050 | 2013 |
| Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays N Pellegrini, B Colombi, D Del Rio, S Salvatore, M Bianchi, F Brighenti, ... The Journal of nutrition 133 (9), 2812-2819, 2003 | 2035 | 2003 |
| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88, 1803-1853, 2014 | 685 | 2014 |
| Bioavailability of dietary flavonoids and phenolic compounds A Crozier, D Del Rio, MN Clifford Molecular aspects of medicine 31 (6), 446-467, 2010 | 679 | 2010 |
| Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool? M Serafini, D Del Rio Redox report 9 (3), 145-152, 2004 | 669 | 2004 |
| HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ... Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004 | 638 | 2004 |
| Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti Molecular nutrition & food research 50 (11), 1030-1038, 2006 | 534 | 2006 |
| Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ... Nutrition reviews 75 (6), 405-419, 2017 | 489 | 2017 |
| Berry flavonoids and phenolics: bioavailability and evidence of protective effects D Del Rio, G Borges, A Crozier British journal of nutrition 104 (S3), S67-S90, 2010 | 459 | 2010 |
| Polyphenols and health: what compounds are involved? D Del Rio, LG Costa, MEJ Lean, A Crozier Nutrition, Metabolism and Cardiovascular Diseases 20 (1), 1-6, 2010 | 458 | 2010 |
| Aging gut microbiota at the cross-road between nutrition, physical frailty, and sarcopenia: is there a gut–muscle axis? A Ticinesi, F Lauretani, C Milani, A Nouvenne, C Tana, D Del Rio, ... Nutrients 9 (12), 1303, 2017 | 364 | 2017 |
| Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn P Mena, L Calani, C Dall’Asta, G Galaverna, C Garcķa-Viguera, R Bruni, ... Molecules 17 (12), 14821-14840, 2012 | 350 | 2012 |
| A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations G Grosso, J Godos, R Lamuela‐Raventos, S Ray, A Micek, A Pajak, ... Molecular nutrition & food research 61 (4), 1600930, 2017 | 317 | 2017 |
| Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies D Angelino, J Godos, F Ghelfi, M Tieri, L Titta, A Lafranconi, S Marventano, ... International journal of food sciences and nutrition 70 (6), 652-667, 2019 | 283 | 2019 |
| Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ... British Journal of Nutrition 93 (5), 619-625, 2005 | 279 | 2005 |
| Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract P Mena, M Cirlini, M Tassotti, KA Herrlinger, C Dall’Asta, D Del Rio Molecules 21 (11), 1576, 2016 | 275 | 2016 |
| Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier Food & function 5 (8), 1718-1726, 2014 | 264 | 2014 |
| Diet and mental health: Review of the recent updates on molecular mechanisms J Godos, W Currenti, D Angelino, P Mena, S Castellano, F Caraci, ... Antioxidants 9 (4), 346, 2020 | 262 | 2020 |
| Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ... Scientific reports 7 (1), 6105, 2017 | 253 | 2017 |
furio brighentiProfessor of Human Nutrition, University of ParmaVerified email at unipr.it
