Paolo Bergamo

Citado por

	Total	Desde 2019
Citas	3557	1513
Índice h	35	23
Índice i10	57	44

340

170

255

200320042005200620072008200920102011201220132014201520162017201820192020202120222023202417 24 57 71 59 109 108 109 115 165 144 151 178 188 227 215 206 249 326 315 300 116

Acceso público

Ver todo

9 artículos

5 artículos

disponibles

no disponibles

Basado en requisitos de financiación

Coautores

Mauro RossiInstitute of Food Sciences, CNRDirección de correo verificada de isa.cnr.it
Diomira Luongoricercatrice Istituto Scienze dell'Alimentazione CNR AvellinoDirección de correo verificada de isa.cnr.it
Francesco MauranoTecnologo CNRDirección de correo verificada de isa.cnr.it
giuseppe mazzarellaInstitute of Food SciencesDirección de correo verificada de isa.cnr.it
Maria Pina MollicaDepartment of Biology, University of Naples Federico IIDirección de correo verificada de unina.it
Gina CavaliereUniversity of Naples Federico IIDirección de correo verificada de unina.it
Ennio CoccaRicercatore, IBBR/CNRDirección de correo verificada de ibbr.cnr.it
Gianna PalmieriCNR-IBBRDirección de correo verificada de ibbr.cnr.it
Stefano LorenzettiIstituto Superiore di Sanità (ISS), Dept. Food Safety, Nutrition and Veterinary Public Health - RomeDirección de correo verificada de iss.it
Luisa CiglianoProfessor of Physiology, Dept Biology, University of Naples Federico IIDirección de correo verificada de unina.it
Vincenzo ZaraProfessor of Biochemistry, University of Salento, DiSTeBA - Lecce (Italy)Dirección de correo verificada de unisalento.it
Alessandra FerramoscaAssociate Professor of Biochemistry, University of Salento, DiSTeBA - Lecce (Italy)Dirección de correo verificada de unisalento.it
luigi montanoASL SALERNO and Phd Program in Evolutionary Biology and Ecology, Università Tor Vergata" RomaDirección de correo verificada de aslsalerno.it
Marco BalestrieriRicercatoreDirección de correo verificada de ibbr.cnr.it
Ogawa JunKyoto UniversityDirección de correo verificada de kais.kyoto-u.ac.jp
Antonio MonacoCEINGEDirección de correo verificada de unina.it
Takuya SuzukiGraduate School of Integrated Sciences for Life, Hiroshima UniversityDirección de correo verificada de hiroshima-u.ac.jp
sebastiano banniProfessor of physiology università di Cagliari, ItalyDirección de correo verificada de unica.it
Maria Grazia VolpeRicercatoreDirección de correo verificada de isa.cnr.it
Floriana BoscainoInstitute of Food Science, National Council of Research

Seguir

Paolo Bergamo

Institute of Biosciences and Bioresources (IBBR-CNR) Napoli

Dirección de correo verificada de ibbr.cnr.it

Functional foods Fatty acids RedOx status Neuroprotection Animal models


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.) M Carbonaro, M Mattera, S Nicoli, P Bergamo, M Cappelloni Journal of agricultural and food chemistry 50 (19), 5458-5462, 2002	417	2002
Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products P Bergamo, E Fedele, L Iannibelli, G Marzillo Food chemistry 82 (4), 625-631, 2003	337	2003
A gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, ameliorates intestinal epithelial barrier impairment partially via GPR40/MEK-ERK pathway J Miyamoto, T Mizukure, SB Park, S Kishino, I Kimura, K Hirano, ... Journal of Biological Chemistry, jbc. M114. 610733, 2015	230	2015
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease C Gianfrani, RA Siciliano, AM Facchiano, A Camarca, MF Mazzeo, ... Gastroenterology 133 (3), 780-789, 2007	191	2007
Immunological evaluation of the alcohol‐soluble protein fraction from gluten‐free grains in relation to celiac disease P Bergamo, F Maurano, G Mazzarella, G Iaquinto, I Vocca, AR Rivelli, ... Molecular nutrition & food research 55 (8), 1266-1270, 2011	114	2011
Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota G Trinchese, G Cavaliere, RB Canani, S Matamoros, P Bergamo, ... The Journal of Nutritional Biochemistry 26 (11), 1136-1146, 2015	104	2015
Measurement of malondialdehyde levels in food by high-performance liquid chromatography with fluorometric detection P Bergamo, E Fedele, M Balestrieri, P Abrescia, L Ferrara Journal of Agricultural and Food Chemistry 46 (6), 2171-2176, 1998	92	1998
Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies A Scaloni, V Perillo, P Franco, E Fedele, R Froio, L Ferrara, P Bergamo Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1598 (1-2), 30-39, 2002	91	2002
Polyunsaturated fatty acids attenuate diet induced obesity and insulin resistance, modulating mitochondrial respiratory uncoupling in rat skeletal muscle G Cavaliere, G Trinchese, P Bergamo, C De Filippo, G Mattace Raso, ... PLoS One 11 (2), e0149033, 2016	82	2016
Interactive effects of fumonisin B1 and α-zearalenol on proliferation and cytokine expression in Jurkat T cells D Luongo, L Severino, P Bergamo, R De Luna, A Lucisano, M Rossi Toxicology in vitro 20 (8), 1403-1410, 2006	82	2006
Phase 2 enzyme induction by conjugated linoleic acid improves lupus-associated oxidative stress P Bergamo, F Maurano, M Rossi Free Radical Biology and Medicine 43 (1), 71-79, 2007	80	2007
Immunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, associated to improved antioxidant/detoxifying defences. P Bergamo, D Luongo, J Miyamoto, E Cocca, S Kishino, J Ogawa, ... Journal of Functional Foods 11, 192-202, 2014	73	2014
Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their … P Bergamo, MG Volpe, S Lorenzetti, A Mantovani, T Notari, E Cocca, ... Reproductive toxicology 66, 1-9, 2016	62	2016
Effects of conjugated linoleic acid on growth and cytokine expression in Jurkat T cells D Luongo, P Bergamo, M Rossi Immunology letters 90 (2-3), 195-201, 2003	61	2003
Protein and lipid oxidative stresses during cheese manufacture E Fedele, P Bergamo Journal of Food Science 66 (7), 932-935, 2001	61	2001
c9, t11-Conjugated linoleic acid ameliorates steatosis by modulating mitochondrial uncoupling and Nrf2 pathway [S] MP Mollica, G Trinchese, G Cavaliere, C De Filippo, E Cocca, M Gaita, ... Journal of Lipid Research 55 (5), 837-849, 2014	58	2014
Conjugated linoleic acid enhances glutathione synthesis and attenuates pathological signs in MRL/MpJ-Faslpr mice1 P Bergamo, D Luongo, F Maurano, G Mazzarella, R Stefanile, M Rossi Journal of lipid research 47 (11), 2382-2391, 2006	57	2006
Acylpeptide hydrolase inhibition as targeted strategy to induce proteasomal down-regulation G Palmieri, P Bergamo, A Luini, M Ruvo, M Gogliettino, E Langella, ... PloS one 6 (10), e25888, 2011	56	2011
Diet supplementation with donkey milk upregulates liver mitochondrial uncoupling, reduces energy efficiency and improves antioxidant and antiinflammatory defences in rats L Lionetti, G Cavaliere, P Bergamo, G Trinchese, C De Filippo, G Gifuni, ... Molecular Nutrition & Food Research, 2012	54	2012
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and … M Durante, A Ferramosca, L Treppiccione, M Di Giacomo, V Zara, ... Food Chemistry 332, 127405, 2020	52	2020

El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.

Artículos 1–20

Citas por año

Citas duplicadas

Citas combinadas

Añadir coautoresCoautores

Seguir

Citado por

Coautores