| Influence of fruit ripening on ‘Cornicabra’virgin olive oil quality a study of four successive crop seasons MD Salvador, F Aranda, G Fregapane Food Chemistry 73 (1), 45-53, 2001 | 391 | 2001 |
| Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils A Gómez-Rico, G Fregapane, MD Salvador Food Research International 41 (4), 433-440, 2008 | 293 | 2008 |
| Changes in phenolic composition and antioxidant activity of virgin olive oil during frying S Gómez-Alonso, G Fregapane, MD Salvador, MH Gordon Journal of Agricultural and Food Chemistry 51 (3), 667-672, 2003 | 267 | 2003 |
| Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality A Gómez-Rico, MD Salvador, A Moriana, D Pérez, N Olmedilla, F Ribas, ... Food chemistry 100 (2), 568-578, 2007 | 266 | 2007 |
| Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons MD Salvador, F Aranda, S Gómez-Alonso, G Fregapane Food chemistry 80 (3), 359-366, 2003 | 250 | 2003 |
| Phenolic compounds profile of Cornicabra virgin olive oil S Gómez-Alonso, MD Salvador, G Fregapane Journal of agricultural and food chemistry 50 (23), 6812-6817, 2002 | 243 | 2002 |
| Phenolic and Volatile Compounds of Extra Virgin Olive Oil (Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management A Gómez-Rico, MD Salvador, M La Greca, G Fregapane Journal of Agricultural and Food Chemistry 54 (19), 7130-7136, 2006 | 216 | 2006 |
| Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars F Aranda, S Gomez-Alonso, RMR Del Álamo, MD Salvador, G Fregapane Food Chemistry 86 (4), 485-492, 2004 | 212 | 2004 |
| Evolution of major and minor components and oxidation indices of virgin olive oil during 21 months storage at room temperature S Gómez-Alonso, V Mancebo-Campos, MD Salvador, G Fregapane Food Chemistry 100 (1), 36-42, 2007 | 211 | 2007 |
| Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability MD Salvador, F Aranda, S Gómez-Alonso, G Fregapane Food Chemistry 74 (3), 267-274, 2001 | 202 | 2001 |
| Enzymic solvent-free synthesis of sugar acetal fatty acid esters G Fregapane, DB Sarney, EN Vulfson Enzyme and microbial technology 13 (10), 796-800, 1991 | 152 | 1991 |
| Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra) A Gomez-Rico, AM Inarejos-Garcia, MD Salvador, G Fregapane Journal of Agricultural and Food Chemistry 57 (9), 3587-3595, 2009 | 134 | 2009 |
| Influence of malaxation conditions on virgin olive oil yield, overall quality and composition AM Inarejos-García, A Gómez-Rico, MD Salvador, G Fregapane European Food Research and Technology 228, 671-677, 2009 | 112 | 2009 |
| Oxidation kinetics in olive oil triacylglycerols under accelerated shelf‐life testing (25–75° C) S Gómez‐Alonso, V Mancebo‐Campos, M Desamparados Salvador, ... European journal of lipid science and technology 106 (6), 369-375, 2004 | 109 | 2004 |
| Irrigation scheduling for traditional, low-density olive orchards: Water relations and influence on oil characteristics A Moriana, D Pérez-López, A Gómez-Rico, ... Agricultural water management 87 (2), 171-179, 2007 | 101 | 2007 |
| Effect of filtration on virgin olive oil stability during storage G Fregapane, V Lavelli, S León, J Kapuralin, M Desamparados Salvador European Journal of Lipid Science and Technology 108 (2), 134-142, 2006 | 101 | 2006 |
| Production of superior quality extra virgin olive oil modulating the content and profile of its minor components G Fregapane, MD Salvador Food Research International 54 (2), 1907-1914, 2013 | 100 | 2013 |
| Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations RMR Del Alamo, G Fregapane, F Aranda, S Gómez-Alonso, MD Salvador Food Chemistry 84 (4), 533-537, 2004 | 100 | 2004 |
| State of the art on functional virgin olive oils enriched with bioactive compounds and their properties P Reboredo-Rodríguez, M Figueiredo-González, C González-Barreiro, ... International Journal of Molecular Sciences 18 (3), 668, 2017 | 99 | 2017 |
| Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions D Krichene, A Allalout, V Mancebo-Campos, MD Salvador, M Zarrouk, ... Food Chemistry 121 (1), 171-177, 2010 | 99 | 2010 |
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