| Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects MC Smith, S Madec, E Coton, N Hymery Toxins 8 (4), 94, 2016 | 579 | 2016 |
| Biogenic amines in fermented foods G Spano, P Russo, A Lonvaud-Funel, P Lucas, H Alexandre, ... European journal of clinical nutrition 64 (3), S95-S100, 2010 | 499 | 2010 |
| Antifungal microbial agents for food biopreservation—A review M Leyva Salas, J Mounier, F Valence, M Coton, A Thierry, E Coton Microorganisms 5 (3), 37, 2017 | 339 | 2017 |
| Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods M Coton, A Pawtowski, B Taminiau, G Burgaud, F Deniel, ... FEMS microbiology ecology 93 (5), fix048, 2017 | 325 | 2017 |
| Filamentous fungi and mycotoxins in cheese: A review N Hymery, V Vasseur, M Coton, J Mounier, JL Jany, G Barbier, E Coton Comprehensive reviews in food science and food safety 13 (4), 437-456, 2014 | 212 | 2014 |
| Yeast ecology in French cider and black olive natural fermentations E Coton, M Coton, D Levert, S Casaregola, D Sohier International journal of food microbiology 108 (1), 130-135, 2006 | 212 | 2006 |
| Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider M Coton, A Romano, G Spano, K Ziegler, C Vetrana, C Desmarais, ... Food Microbiology 27 (8), 1078-1085, 2010 | 210 | 2010 |
| Multiplex PCR for colony direct detection of Gram-positive histamine-and tyramine-producing bacteria E Coton, M Coton Journal of microbiological methods 63 (3), 296-304, 2005 | 173 | 2005 |
| Histamine-producing lactic acid bacteria in wines: early detection, frequency, and distribution E Coton, G Rollan, A Bertrand, A Lonvaud-Funel American Journal of Enology and Viticulture 49 (2), 199-204, 1998 | 171 | 1998 |
| Biodiversity of coagulase-negative staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples E Coton, MH Desmonts, S Leroy, M Coton, E Jamet, S Christieans, ... International journal of food microbiology 137 (2-3), 221-229, 2010 | 158 | 2010 |
| Diversity of spoilage fungi associated with various French dairy products L Garnier, F Valence, A Pawtowski, L Auhustsinava-Galerne, N Frotté, ... International journal of food microbiology 241, 191-197, 2017 | 143 | 2017 |
| Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria C Le Lay, E Coton, G Le Blay, JM Chobert, T Haertlé, Y Choiset, ... International Journal of Food Microbiology 239, 79-85, 2016 | 137 | 2016 |
| Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses M Coton, C Delbés-Paus, F Irlinger, N Desmasures, A Le Fleche, V Stahl, ... Food microbiology 29 (1), 88-98, 2012 | 131 | 2012 |
| Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs S Even, S Leroy, C Charlier, NB Zakour, JP Chacornac, I Lebert, E Jamet, ... International journal of food microbiology 139 (1-2), 87-95, 2010 | 131 | 2010 |
| The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria P Lucas, J Landete, M Coton, E Coton, A Lonvaud-Funel FEMS microbiology letters 229 (1), 65-71, 2003 | 125 | 2003 |
| In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds C Le Lay, J Mounier, V Vasseur, A Weill, G Le Blay, G Barbier, E Coton Food Control 60, 247-255, 2016 | 119 | 2016 |
| Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing … M Coton, E Coton, P Lucas, A Lonvaud Food microbiology 21 (2), 125-130, 2004 | 111 | 2004 |
| Histidine carboxylase of Leuconostoc œnos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene Coton, Rollan Journal of Applied Microbiology 84 (2), 143-151, 1998 | 101 | 1998 |
| Antifungal activity of lactic acid bacteria combinations in dairy mimicking models and their potential as bioprotective cultures in pilot scale applications M Leyva Salas, A Thierry, M Lemaitre, G Garric, M Harel-Oger, M Chatel, ... Frontiers in Microbiology 9, 1787, 2018 | 92 | 2018 |
| Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear … F Irlinger, SAYI Yung, AS Sarthou, C Delbès-Paus, MC Montel, E Coton, ... International journal of food microbiology 153 (3), 332-338, 2012 | 86 | 2012 |
