| Relationships between starch pasting properties, free fatty acids and amylose content in barley D Cozzolino, S Roumeliotis, J Eglinton Food Research International 51 (2), 444-449, 2013 | 56 | 2013 |
| Mapping and QTL analysis of the barley population Chebec× Harrington AR Barr, A Karakousis, RCM Lance, SJ Logue, S Manning, KJ Chalmers, ... Australian Journal of Agricultural Research 54 (12), 1125-1130, 2003 | 54 | 2003 |
| Mapping and QTL analysis of the barley population Alexis× Sloop AR Barr, SP Jefferies, S Broughton, KJ Chalmers, JM Kretschmer, ... Australian Journal of Agricultural Research 54 (12), 1117-1123, 2003 | 42 | 2003 |
| Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two … DE Evans, R Dambergs, D Ratkowsky, C Li, S Harasymow, S Roumeliotis, ... Journal of the Institute of Brewing 116 (1), 86-96, 2010 | 41 | 2010 |
| Mapping and QTL analysis of the barley population Galleon× Haruna Nijo A Karakousis, AR Barr, JM Kretschmer, S Manning, SJ Logue, ... Australian Journal of Agricultural Research 54 (12), 1131-1135, 2003 | 35 | 2003 |
| An overview on the role of lipids and fatty acids in barley grain and their products during beer brewing D Cozzolino, S Degner Food Research International 81, 114-121, 2016 | 34 | 2016 |
| Mapping and QTL analysis of the barley population Amagi Nijo× WI2585 MA Pallotta, S Asayama, JM Reinheimer, PA Davies, AR Barr, ... Australian journal of agricultural research 54 (12), 1141-1144, 2003 | 32 | 2003 |
| Genetic analysis of grain and malt quality in an elite barley population ST Cu, TJ March, S Stewart, S Degner, S Coventry, A Box, D Stewart, ... Molecular Breeding 36, 1-16, 2016 | 31 | 2016 |
| Improved prediction of malt fermentability by measurement of the diastatic power enzymes β-amylase, α-amylase, and limit dextrinase: II. Impact of barley genetics, growing … DE Evans, C Li, S Harasymow, S Roumeliotis, JK Eglinton Journal of the American Society of Brewing Chemists 67 (1), 14-22, 2009 | 30 | 2009 |
| Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco Analyser D Cozzolino, K Allder, S Roumeliotis, J Eglinton Journal of cereal science 56 (3), 610-614, 2012 | 28 | 2012 |
| Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy D Cozzolino, S Roumeliotis, J Eglinton Journal of Food Engineering 114 (4), 545-549, 2013 | 27 | 2013 |
| Quantitative trait loci controlling kernel discoloration in barley (Hordeum vulgare L.) CD Li, RCM Lance, HM Collins, A Tarr, S Roumeliotis, S Harasymow, ... Australian journal of agricultural research 54 (12), 1251-1259, 2003 | 27 | 2003 |
| Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare) D Cozzolino, S Roumeliotis, J Eglinton LWT-Food Science and Technology 56 (2), 478-483, 2014 | 25 | 2014 |
| Exploring the use of near infrared (NIR) reflectance spectroscopy to predict starch pasting properties in whole grain barley D Cozzolino, S Roumeliotis, J Eglinton Food Biophysics 8, 256-261, 2013 | 24 | 2013 |
| An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley D Cozzolino, S Roumeliotis, J Eglinton Carbohydrate polymers 108, 266-271, 2014 | 23 | 2014 |
| Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy D Cozzolino, S Roumeliotis, J Eglinton Carbohydrate polymers 95 (1), 509-514, 2013 | 22 | 2013 |
| The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping D Cozzolino, S Roumeliotis, JK Eglinton Food chemistry 151, 231-235, 2014 | 18 | 2014 |
| Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley D Cozzolino, S Roumeliotis, J Eglinton Analytical Methods 6 (19), 7710-7715, 2014 | 17 | 2014 |
| A Novel Approach to Monitor the Hydrolysis of Barley (Hordeum vulgare L) Malt: A Chemometrics Approach D Cozzolino, S Degner, J Eglinton Journal of agricultural and food chemistry 62 (48), 11730-11736, 2014 | 14 | 2014 |
| A review on the role of vibrational spectroscopy as an analytical method to measure starch biochemical and biophysical properties in cereals and starchy foods D Cozzolino, S Degner, J Eglinton Foods 3 (4), 605-621, 2014 | 14 | 2014 |
