Cookies, Candy, and Coke: Examining State Sugar-Sweetened-Beverage Tax Policy from a Multiple Streams Approach SL Mosier International Review of Public Administration 18 (1), 93-120, 2013 | 45 | 2013 |
Diffusion of food policy in the US: The case of organic certification SL Mosier, D Thilmany Food Policy 61, 80-91, 2016 | 39 | 2016 |
Sustainability university–community partnerships: Lessons for practitioners and scholars from highly sustainable communities S Mosier, M Ruxton Environment and Planning C: Politics and Space 36 (3), 479-495, 2018 | 34 | 2018 |
Liquor, marijuana, and guns: essential services or political tools during the Covid-19 pandemic? SM Opp, SL Mosier Policy Design and Practice 3 (3), 297-311, 2020 | 15 | 2020 |
Where’s the meat? An evaluation of diet and partisanship identification SL Mosier, AP Rimal British Food Journal 122 (3), 896-909, 2020 | 15 | 2020 |
Does the Gown Help the Town? Examining Town–Gown Relationship Influence on Local Environmental Sustainability in the United States S Mosier International Journal of Public Administration 38 (11), 769-781, 2015 | 14 | 2015 |
Performance Measurement in Local Sustainability Policy SM Opp, SL Mosier, JL Osgood Jr Routledge, 2018 | 8 | 2018 |
A Song of Policy Incongruence: The Missing Choir of Consumer Preferences in GMO‐Labeling Policy Outcomes SL Mosier, A Rimal, MM Ruxton Review of Policy Research 37 (4), 511-534, 2020 | 6 | 2020 |
Creating Organic Standards in US States: The Diffusion of State Organic Food and Agriculture Legislation, 1976–2010 SL Mosier Lexington Books, 2017 | 6 | 2017 |
Can Local Voluntary Environmental Programs “Work”? An Examination of Fort Collins’(Colorado) Climate Wise Program M Samantha, F Jonathan Environmental management 51, 969-987, 2013 | 5 | 2013 |
A Moving Target Concept? The Challenge of Defining Sustainability SL Mosier, MM Ruxton, B Park Sustainability and Climate Change 15 (2), 112-125, 2022 | 3 | 2022 |
Pracademics in Network of Schools of Public Policy, Affairs, and Administration accredited programs: Insights from a survey of program faculty members SL Mosier, SM Opp Teaching Public Administration 38 (2), 187-209, 2020 | 3 | 2020 |
Policies as species: Viewing and classifying policy from an evolutionary biology perspective SL Mosier Politics and the Life Sciences 38 (2), 117-131, 2019 | 3 | 2019 |
Examining the policy diffusion of organic food and agriculture legislation in the US--the role of the states in developing organic standards SL Mosier Colorado State University. Libraries, 2007 | 2* | 2007 |
Food supply in the United States SL Mosier Environmental issues today: choices and challenges. 2nd ed. Santa Barbara …, 2020 | 1 | 2020 |
How Values Shape Program Perceptions: The “Organic Ethos” and Producers’ Assessments of US Organic Policy Impacts DP Carter, SL Mosier, IT Adams Review of Policy Research 36 (3), 296-317, 2019 | 1 | 2019 |
An evaluation of the role of US consumer's institutional trust for food eco‐label preferences SL Mosier World Food Policy 9 (1), 50-71, 2023 | | 2023 |
Steppingstones for Ecological Modernization: A Case Evaluation of ESTs for Hog (Sus domesticus) Production SL Mosier, G Iverson, C Humphrey Agricultural Research 12 (1), 135-141, 2023 | | 2023 |
A Vision for Building Trust and Reciprocity in Watershed-Scale Community-Based Science through Interconnected Science Participation Programs SM Moysey, P Arora, J Petersen-Perlman, MA O'Driscoll, VV Lakshmi, ... Frontiers in Hydrology Meeting 2022, 2022 | | 2022 |
Trust Issues: US Public Preferences for Entities to Protect the Environment S Mosier, M Ruxton Sustainability and Climate Change 14 (5), 323-334, 2021 | | 2021 |